Swine: Page 66

Denmark reviews sodium, chloride standards for pigs

After remaining unchanged for more than three decades, the body covering Danish pig production has taken a fresh look at the standard levels for sodium and chloride in feeds for swine of all ages.

Brand Insights

ADM’s rumen-protected capsicum – from plant science to performance

ADM Animal Nutrition

ADM’s rumen-protected capsicum helps improve energy efficiency in dairy cows, supporting milk production and resource-efficient dairy nutrition.

ADM’s rumen-protected capsicum – from plant science to performance

African Swine Fever

Pork industry focuses on feed ingredients to combat ASF

With the expansion of the current outbreak of African swine fever (ASF) in China, the National Pork Board, along with the National Pork Producers Council (NPPC), the American Association of Swine Veterinarians (AASV), the Swine Health Information Center (SHIC) and the U.S. Department of Agriculture (USDA), are working even more closely together to help keep the United States free of ASF and all other foreign animal diseases (FADs). This includes focusing on the importation of feed ingredients, a key area of potential high risk of disease transport.

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Reduced crude protein in pig diets cut nitrogen emissions

Reducing dietary crude protein (CP) levels in finisher pig diets by 1 percent results in an 8 to 10 percent reduction in nitrogen excretion; however, it’s not the protein itself, but the amount, proportion and digestibility and availability of amino acids, which influence performance.

Immunoglobulins in sow diets: New frontier to be crossed

Modern, hyper-prolific genetics have changed the way we feed sows, particularly lactating ones.

modern-piglet-breeding

Palm tree fronds used to make livestock feed

Palm Silage is a California-based palm recycling business that makes livestock feed for multiple species.

HyLife expands pork feed mill in Manitoba

HyLife’s recent feed mill expansion in Killarney, Manitoba, Canada, has not only helped the company reach new heights in its production ability, but it has also rejuvenated the economy in rural southwestern Manitoba.

How to improve meat quality with feed additives

Meat quality can be improved by feeding animals the right feed additives, according to Alltech research scientist Rebecca Delles, who spoke at the ONE18: The Alltech Ideas Conference in Lexington, Kentucky in May.

6 lesser-known compounds to control piglet diarrhea

When formulating a diet for pigs, diarrhea remains a major concern for the nutritionist.

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Vitamin E in piglet feeds is not just another nutrient

Vitamin E is a well-known vitamin in that it is included in almost all animal feeds, being a compound of so many functions.

vitamins-fruits-and-vegetables

Antibiotic-free Production

How gut health promotes animal welfare in monogastrics

Nutritionists can support animal welfare standards by focusing on improving poultry, pig gut health and immunity.

chicken-anatomy-digestive-system-inside-view

New Fashion Pork breaks ground on new feed mill

New Fashion Pork breaks ground on $10 million feed mill in Round Lake, Minnesota.

Groundbreaking ceremony

Study: ABF pigs need more dietary threonine

Study results have confirmed that pigs raised on antibiotic-free diets in poor sanitary conditions need to have their dietary threonine (Thr) levels adjusted if they are to achieve optimal growth.

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