Three new feed mills have achieved Aquaculture Stewardship Council (ASC) Feed Certification, marking a milestone for sustainable aquaculture in France and New Caledonia.
BioMar has received France’s first ASC Feed Certification for its Nersac mill, while SICA and Provenderie Saint Vincent in New Caledonia have also earned certification, increasing the availability of responsible feed to the Pacific region. Together, these achievements mark a powerful shift toward transforming aquaculture from the very beginning of the supply chain – the feed that fuels it.
“From France to New Caledonia, feed producers are proving that sustainability isn’t limited by geography, it’s driven by commitment, transparency and a shared vision for change,” said Maxime Engler, market development manager France at ASC. “More producers across those regions can now access ASC-conforming feed, making it easier than ever to deliver responsible and traceable seafood.”
At BioMar’s Nersac facility in France, certification under the ASC Feed Standard confirms its leadership in sustainability and innovation within European aquaculture.
“This certification strengthens our ability to support ASC-certified farmers at every production stage,” said Luis García Romero, managing director of BioMar Western Mediterranean Europe and Africa. “By offering ASC-conforming feed, we help our customers meet evolving market expectations and build value across the full value chain in the western mediterranean region.”
Meanwhile in New Caledonia, SICA and Provenderie Saint Vincent’s certifications reflect the local shrimp sector’s growing commitment to sustainability. The certification process has driven tangible changes in their practices; from diversifying origins of raw materials, exploring innovative ingredients and phasing out unsustainable inputs, to formalizing supplier criteria, enhancing environmental monitoring and embedding continuous improvement across all production stages.
“ASC Feed Certification provides an internationally recognized framework, consistent with the growing expectations of consumers, distributors and NGOs,” said Yves Jean-Baptiste, managing director of Provenderie Saint Vincent. “It enables the New Caledonian industry to position itself on the global market.”
With these certifications, New Caledonia is becoming a hub for responsible feed production and signifying the start of a cultural shift towards greater responsibility for the region’s shrimp sector.
