De Heus has officially launched its new marine research and development (R&D) facility at the Vinh Long Aqua Research and Development Center in Vietnam.
To deliver top nutritional concepts, efficient and sustainable formulations, and remain a leader in aqua nutrition innovation, De Heus continues to invest in its R&D capabilities. At its 5.5-hectare R&D aqua farm in Vinh Long Province, Vietnam, De Heus has constructed two new systems to develop nutritional innovations for crustaceans and marine species such as Asian sea bass.
At the inauguration of the new lines, Koen de Heus, CEO of De Heus Animal Nutrition, acknowledged the efforts of the Vietnamese and global R&D teams involved in the design, construction, and testing.
“This new facility will enhance our global expertise in aqua farming, benefiting our shrimp and marine fish customers,” de Heus said. “The aqua R&D team in Vietnam supports our business worldwide with their expertise and trials.”
Johan van den Ban, general director, De Heus Vietnam, said: “At De Heus we are ready to further develop the Vietnamese shrimp industry. This investment again shows our commitment towards our customers in Vietnam and beyond.”
Additionally, Dr. Alexandros Samartzis, nutrition and support director, Asia, was delighted to invite valued customers and partners to visit the new extension of the aqua R&D farm and discuss how to further create optimal and sustainable nutritional solutions.
“With this strategic investment and our experienced research team, we are confident that the Aquaculture R&D Center will provide comprehensive nutritional solutions and add new value, contributing to the success of aquaculture farmers in Vietnam and globally,” said Dr. Dylan Tien, head of global aquaculture R&D.
