Poultry Health & Disease: Page 12

Poultry

3 ways algae can improve egg quality

The use of algae in layer diets can help improve egg quality in several ways: it can produce eggs that have better health benefits for people, it can contribute to better yolk pigments, and it can improve egg output by hens.

Antibiotic-free Production

How gut health promotes animal welfare in monogastrics

Nutritionists can support animal welfare standards by focusing on improving poultry, pig gut health and immunity.

Poultry Health & Disease

Pharmgate Animal Health unveils innovative new website

Pharmgate Animal Health has launched a new website in tandem with updated corporate branding to reflect the company’s mission to be an innovative partner for producers, veterinarians, and nutritionists.

Poultry Health & Disease

Bacteriophages may offer antibiotic alternative for feed

As agriculture looks to reduce antibiotic use, bacteriophages could be used to prevent and treat bacterial infections in animals and humans.

Poultry

8 considerations for cage-free laying hen nutrition

Beyond the housing investments, cage-free layers require alterations to their feeding programs. This article reviews eight considerations producers and nutritionists need to keep in mind.

Poultry

7 animal proteins to use in poultry feeds

If we manage to convince our consumers that animal proteins are safe and natural to use, then we need to identify the available sources and work on minimizing their problems while maximizing their benefits.

Poultry Health & Disease

Feed industry experts explore monogastric gut health

Speakers at the 2018 FIAAP Animal Nutrition Conference, held in Bangkok, will explore the use of feed additives for improved gut health, performance.

Animal Nutrition Views

Nutritional management of necrotic enteritis, coccidiosis

Removing antibiotic agents against bacteria and protozoa from broiler feeds has increased the incidences of gut health problems.

Poultry Health & Disease

WHO: Stop giving antibiotics to healthy animals

The World Health Organization (WHO) is recommending that livestock and poultry producers stop using antibiotics routinely to promote growth and prevent disease in healthy animals.

Poultry Health & Disease

‘Nutrient Requirements of Poultry’ set for first review since 1994

The National Academy of Sciences (NAS) is set to update the 23-year-old “Nutrient Requirements of Poultry” to reflect the latest scientific literature on the nutrition standards for many types of poultry.

Poultry

Benefits of fiber feed additives in poultry nutrition

In order to maintain a healthy digestive system, birds have inherent need for fiber. Specific additives meet this requirement with a low-inclusion level and guaranteed composition, while improving performance indicators in all classes of poultry.

Poultry

8 antibiotic-free broiler production do’s and don’ts

No single product will deliver the same performance as growth-promoting antibiotics. But a combination of husbandry and products practices can help poultry growers avoid and mitigate health issues associated with antibiotic-free production.

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