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Combining additives with suspected anti-microbial properties may accelerate their benefits and improve the ease of use for producers, according to in-house research by Cargill.
An additive made by combining the two ingredients reduced layer mortality by 26%, according to in-house research by Cargill.
Combining additives with suspected anti-microbial properties may accelerate their benefits and improve the ease of use for producers, according to in-house research by Cargill.