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Feed Regulations & Safety
Animal Feed Additives & Ingredients: Page 12
Mycotoxins
Cargill mycotoxin report highlights persistent performance risks in animal production
More than 389,000 analyses across 41 countries confirm continued pressure from deoxynivalenol, fumonisins and zearalenone.
Brand Insights
ADM’s rumen-protected capsicum – from plant science to performance
ADM Animal Nutrition
ADM’s rumen-protected capsicum helps improve energy efficiency in dairy cows, supporting milk production and resource-efficient dairy nutrition.
International Trade
Prospect of US DDGS imports spark protests by Indian farmers
While India’s crop growers protest over the prospect of imports of distillers’ grains with solubles (DDGS) under the recent bilateral trade deal, the dairy and poultry sectors see potential benefits.
Feed Ingredients
State-private initiative to boost forage production in Nigeria
After a successful pilot project in the West Africa state, cultivation of alfalfa is being scaled up through a new initiative. As well as providing high-protein pellets and hay for livestock, the crop is bringing social benefits, and it is tolerant of local climatic conditions.
Mycotoxins
Trouw mycotoxin review supports feed safety, quality assurance mitigation strategies
Trouw Nutrition 2025 Global Mycotoxin Review deploys robust model to identify threats to manage in 2026 feed formulation and livestock production.
Alternative Protein
Algal oil production to grow 80% by 2030
Fish oil price volatility has boosted demand for algal oil — an expensive but more reliable alternative, think tank says.
Feed Strategy Podcast
Precision nutrition, microbiome science change the feed additive game [PODCAST]
Gilles Houdart, global head of Micronutrition and Health Solutions at Cargill Animal Nutrition and Health, discusses AI-driven R&D, the synergies of recent acquisitions, shifting customer demand and a changing regulatory landscape.
Aquaculture
Vitamin D supplementation can improve fish welfare, human health
The role of vitamin D is often underappreciated across species, from humans to farmed salmon, experts said in a recent webinar from DSM-Firmenich.
Antibiotic-free Production
Antibiotic alternative tackles necrotic enteritis in broilers
Genetically engineered probiotic outperformed both antibiotics and conventional probiotics in broilers with subclinical necrotic enteritis in new study.
Aquaculture
Aquaculture's overlooked mycotoxin problem
With more grain- and plant-based ingredients, mycotoxins are increasingly common in aquafeed. Research hasn't always kept up.
Animal Nutrition Views
Mycotoxins are not a ‘feed problem’ — they’re a nutrition problem
Mycotoxins showed up as a serious technical topic at the Latin American Poultry Summit during the 2026 International Production & Processing Expo (IPPE).
Sustainability in Feed Production
Somalia sets out strategy for sustainable feed, forage
The East African country is setting out to transform its feed and forage management, making its livestock sector less vulnerable to future supply shortages.
Feed Additives
6 feed additives that have defined broiler nutrition
These ‘champions’ have defined broiler nutrition, while other ‘contenders’ could have shaped the industry but did not.
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