Antibiotic-free Production: Page 14

Antibiotic-free Production

10 tips for feeding poultry raised without antibiotics

Only through the synergy of several applications and practices it is possible to effectively replace antibiotics in poultry diets.

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Unlock the Power of Soybean Meal in Swine Production

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Antibiotic-free Production

Formulating livestock diets without antibiotics: the cost issues

Feed manufacturers and users of antibiotic-free diets should be prepared to sell and buy such diets at higher prices than they were used to before.

Antibiotic-free Production

Agriculture’s role in antibiotic resistance

More prudent use ofantibiotics in agriculture will reduce antibiotic-resistant bacteria; but,production methods need to change worldwide.

Antibiotic-free Production

Three EU lessons towards antibiotic-free pork, chicken

As the U.S. heads towards antibiotic-free pork and chicken, there is scope in studying what happened in the EU when the same process was undertaken.

Antibiotic-free Production

Are Chinese herbs an alternative to antibiotics?

Recent studies have indicated that certain Chinese herbs used as feed additives can modulate nutritional metabolism, immune responses, and the intestinal health of pigs and poultry

Antibiotic-free Production

Probiotics, controversial additive with a future

When it comes to probiotics, there is a plethora of very distinct products that differ not only in price but, most importantly, in effectiveness.

Antibiotic-free Production

Is dietary fiber a negative or positive nutrient?

Recently, dietary fiber is being seen as a versatile ingredient to modulate gastrointestinal microflora; however, not all types of fiber are the same.

Antibiotic-free Production

World poultry industry adapts to commodity volatility

In recent years, the poultry industry faced its share of ups and downs. WATT Global Media’s 2014 Nutrition and Feed Survey reveals the poultry industry’s ability to adapt when faced with feeding challenges and market volatility.Overall, however, all regions remain optimistic. According to the survey’s participants, the 2014 business outlook is on the upswing with 42 percent expecting profitability to improve.

Antibiotic-free Production

Danisco hires staff for nutrition-led animal health solutions

Danisco Animal Nutrition, a business subsidiary of DuPont Industrial Biociences, has announced several key global and local hires to support customer demand for its nutrition-led animal health solutions.

Antibiotic-free Production

Alliance Stakeholders Summit tackles tough issues

“I don’t see that there has ever been a better time for animal agriculture,” said Nancy Kruse, president of The Kruse Company, while addressing attendees May 8 at the 13th annual Animal Agriculture Alliance Stakeholders Summit.“Think about it,” said Kruse. “Meatless Monday, has been unsuccessful because students like to have choices. Butter consumption has come back up 24% in the past decade. Egg dishes and fried chicken are ‘real food’ and they are booming. Butchers have become rock stars.”

Poultry

Where is the poultry industry going to be in seven years?

With the slogan "What if…," Dr. Pearse Lyons, CEO of Alltech, urged the audience, both in-person at the International Production & Processing Expo 2014 and the 1,600 virtual attendants, to challenge themselves to imagine where the poultry industry could be by 2020. "What if an egg could provide all the DHA we need a day? What if we could really have antibiotic-free production? Or, what if there could be no leg problems in chickens?"

Antibiotic-free Production

Kiotechagil targets growth in South America

Kiotechagil, theAnpario brand which supplies high performance natural feed additives with afocus on organic acids and biosecurity, is using the company’s new office inSao Paulo as a platform to drive growth in Brazil and across South America.

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