Antibiotic-free Production: Page 14

Antibiotic-free Production

Animal feed trends for the week ending Oct. 22

The past week brought us news about hospitals and a fast-food restaurant chain switching to antibiotic-free meat, IFIF’s new chairman, mycotoxins, ways to improve broiler gut health, high-fiber and high-protein diets, the FDA’s implementation of FSMA Phase 2, and a blog from Ioannis Mavromichalis.

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Poultry

Yeast cell wall derivatives improve broiler gut health

Yeast cell wall derivatives can reduce antibiotics in poultry animal production, as well as functional feed components, such as MOS and MRF.

Antibiotic-free Production

4 steps for fighting Salmonella in animal feed

Salmonella contamination remains a problem that can be addressed partially by measures taken through the feed we offer to animals. Use this four-step approach to fight Salmonella in feed.

Antibiotic-free Production

4 functional ingredients for pig and poultry diets

The term functional includes a diverse group of ingredients that share a common trait -- that of improving gut health.

Antibiotic-free Production

10 tips for feeding poultry raised without antibiotics

Only through the synergy of several applications and practices it is possible to effectively replace antibiotics in poultry diets.

Antibiotic-free Production

Formulating livestock diets without antibiotics: the cost issues

Feed manufacturers and users of antibiotic-free diets should be prepared to sell and buy such diets at higher prices than they were used to before.

Antibiotic-free Production

Agriculture’s role in antibiotic resistance

More prudent use ofantibiotics in agriculture will reduce antibiotic-resistant bacteria; but,production methods need to change worldwide.

Antibiotic-free Production

Three EU lessons towards antibiotic-free pork, chicken

As the U.S. heads towards antibiotic-free pork and chicken, there is scope in studying what happened in the EU when the same process was undertaken.

Antibiotic-free Production

Are Chinese herbs an alternative to antibiotics?

Recent studies have indicated that certain Chinese herbs used as feed additives can modulate nutritional metabolism, immune responses, and the intestinal health of pigs and poultry

Antibiotic-free Production

Probiotics, controversial additive with a future

When it comes to probiotics, there is a plethora of very distinct products that differ not only in price but, most importantly, in effectiveness.

Antibiotic-free Production

Is dietary fiber a negative or positive nutrient?

Recently, dietary fiber is being seen as a versatile ingredient to modulate gastrointestinal microflora; however, not all types of fiber are the same.

Antibiotic-free Production

World poultry industry adapts to commodity volatility

In recent years, the poultry industry faced its share of ups and downs. WATT Global Media’s 2014 Nutrition and Feed Survey reveals the poultry industry’s ability to adapt when faced with feeding challenges and market volatility.Overall, however, all regions remain optimistic. According to the survey’s participants, the 2014 business outlook is on the upswing with 42 percent expecting profitability to improve.

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