Sustainability in Feed Production: Page 66

‘Menu of solutions,’ no silver bullet, to feed the world

There is no silver bullet to the ability to feed a global population of more than 9 billion people by 2050. There is a “menu of solutions” across many sectors of the “food economy,” according to Jack Bobo, CEO of food consultancy firm Futurity.

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Brand Insights

The U.S. Soy Advantage

U.S.SEC

Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.

The U.S. Soy Advantage

Animal Feed Manufacturers

How the feed industry can prepare for the next normal

Learn how animal feed producers should approach innovation and strategy to weather the long-term changes spurred by COVID-19 and other influential factors.

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After COVID delay, Farm to Fork gets May release date

Feed industry anticipates emphasis on self-sufficiency after COVID-19 pushes Farm to Fork release to May, two months later than originally planned.

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Animal Nutrition

Research reveals potential for seaweed farming in Norway

In the field of animal nutrition, seaweeds offer great potential to replace soybeans and soy oil, according to a report from Norway-based independent research organization SINTEF.

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Agriculture Technology

How nutrigenomics may influence feed formulations

Learn how nutrigenomics and other emerging technologies may enhance the health, nutrition and performance gains in livestock production.

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Paprika: a pigmentation agent in layer feed

Learn how paprika is being used to enhance egg yolk coloration in layer feed and offering producers an opportunity to differeniate their product.

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Agriculture Technology

Feed additives reduce emissions, but questions remain

A growing number of feed additives claim to reduce emissions from livestock, but some researchers question whether the cost is worthwhile.

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Animal welfare starts with animal caretakers

Animal welfare is usually approached from an animal’s point of view, but it is also important to think about it through the viewpoint of the people who care for the animals on-farm.

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COVID-19 forces slowdown in insect farming, research

Insect farming — not yet a concrete part of conventional food systems — finds itself in a regulatory grey area, bringing research and development to a halt.

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Study: Antibiotic resistance not tied to agriculture

A Canadian study finds little evidence antibiotic use in agriculture and animal feed leads to resistance in disease-causing bacteria in humans.

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COVID-19 triggers innovation in feed ingredient tracing

After moving audits online due to COVID-19, MarinTrust says digital feed ingredient tracing may be the way of the future.

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Rabobank: COVID-19 pressures global pork markets

The novel coronavirus (COVID-19) pandemic is pressuring pork markets around the world, mainly in three areas: labor; shifting demand; and logistics, distribution and trade, according to a new report from Rabobank.

Processing Of Meat At A Meat-packing Plant. Food Industry

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