Carbon Emissions Reduction: Page 5

Circularity/Upcycling

Circular food systems reduce GHG emissions, use less land

Redesigning the European food system will reduce agricultural land by 44% while dramatically reducing greenhouse gas emissions from agriculture by 70%, according to a new study.

Sustainability in Feed Production

EU transition to sustainable food system requires collaboration

A recent Rabobank report highlights the pivotal role cooperatives can play in decarbonization, advocating for a “whole farm” approach that unites the entire supply chain in sharing costs, risks and rewards to lower emissions effectively.

Aquaculture

DSM-Firmenich extends Sustell platform to shrimp industry

DSM-Firmenich has launched a shrimp module for Sustell, allowing shrimp farmers to map, reduce the full environmental footprint of their operations and meet environmental sustainability targets.

Sustainability in Feed Production

Europe's feed body sets out recommendations for future strategy

With these recommendations, FEFAC is aiming to guide policy in the European Union toward greater sustainability for the region's feed industry.

Sustainability in Feed Production

White House introduces plan to reduce food loss, waste

The strategy said preventing the loss and waste of food and upcycling food will reduce the environmental impact of feeding a growing population and improving the efficiency of the food system will reduce its environmental footprint.

Feed Additives

FDA approves Bovaer for use in US lactating dairy cattle

The U.S. Food and Drug Administration (FDA) has completed its review of methane-reducing feed ingredient Bovaer (3-NOP) and has determined the product meets safety and efficacy requirements for use in lactating dairy cattle.

Sustainability in Feed Production

Biodiverse livestock, crops could offer economic benefits

Integrating a greater number of species into livestock and cropping systems could come with greater economic gains for producers, study says.

Sustainability in Feed Production

Carbon footprint of fishmeal is small and shrinking

Improved processing and the increased use of natural gas have cut the carbon emissions associated with fishmeal production, Peruvian researcher says.

Carbon Emissions Reduction

Mars launches sustainable dairy plan to lower carbon footprint

Mars Inc. has launched a sustainable dairy plan that will be backed by a US$47 million investment over three years.

Carbon Emissions Reduction

DSM-Firmenich, Meiji HD to introduce Bovaer in Japan

DSM-Firmenich and Meiji Holdings Co. Ltd., a dairy company based in Japan, have signed a memorandum of understanding to enhance the sustainability of Japanese dairy farming through the implementation of the feed additive Bovaer.

Feed Ingredients

Grape pomace in feed could reduce dairy cattle emissions

UC Davis researchers learn wine industry additive also improved feed efficiency and milk quality.

Animal Nutrition

Opportunities driven by sustainability management in the feed supply chain [VIDEO]

dsm-firmenich

Dr. Heinz Flatnitzer, global head of emissions value management at DSM-Firmenich, examines how banks are using life-cycle assessment (LCA) platforms to making financing decisions.

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