Dsm-Firmenich, a global leader in nutrition, health, and beauty innovation, proudly awarded Naomi D Smith from the University of Plymouth, UK, the 2024 Excellence in Sustainable Aquaculture and Fisheries Award. Smith, the top-ranked student from the MSc Sustainable Aquaculture program at the School of Biological and Marine Sciences, was recognized for her exceptional dedication and contribution to promoting environmentally sustainable fisheries and aquaculture systems.
This prestigious award celebrates students who demonstrate outstanding commitment to advancing sustainable aquaculture practices, showcasing exemplary work in creating environmentally responsible and efficient aquatic food systems.
Addressing Global Food Challenges
As the world’s population grows, sustainable aquaculture and fisheries are crucial in meeting the demand for animal protein while minimizing environmental impact. Dsm-Firmenich is dedicated to driving a global transformation in sustainable animal protein production, emphasizing innovative solutions that enhance the health and productivity of aquatic species.
“To ensure sustainable aquaculture and fisheries, we must use smart science and innovative technologies,” stated Dr. Benedict Standen, head of aquaculture marketing at dsm-firmenich. “We are committed to providing industry-leading solutions that help farmers reduce their environmental impact and build truly sustainable aquatic food systems.”
Support for Future Innovators
Dr. Daniel Merrifield, from the University of Plymouth, expressed his gratitude for the support from pioneering companies like dsm-firmenich, stating, “This partnership helps us deliver important research and innovation-driven education, equipping our MSc Sustainable Aquaculture students with advanced technical and scientific knowledge.”
