7 things nutritionists can do to mitigate the spread of African swine fever Lacking an effective vaccine for […]

Animal feed can carry viruses, so prevention and biosecurity are key to keep African swine fever out of […]

After a challenging year for the pig meat sector across the United Kingdom, Pilgrim’s UK reports its business […]

Piglets don’t have to eat yeast additives directly to show growth benefits, research finds Providing nursing sows with […]

Limestone is an inexpensive but unpredictable source of calcium. If used in layer hen diets, it must be considered carefully because it might be the source of reduced eggshell resistance.

There are several approaches to formulating feed when phosphate is too expensive or not available. The ongoing war […]

Two processes, gelatinization and retrogradation, require attention during cereal cooking to ensure optimal quality. Selecting the optimal cooking condition for each cereal is important in securing maximal quality in the finished products, especially as no two cereals are alike.

Researcher believes mushrooms could prove more effective than seaweeds in replacing antibiotics Are mushrooms the next big thing […]

Facing limited supplies of zinc oxide in the United Kingdom, all sectors of the pig industry are seeking […]

In the Europe Union (EU), a new information system will be launched to supply up-to-date information on the […]