Sustainable ingredients company Corbion has become an associate member of the Sustainable Shrimp Partnership (SSP). This collaboration marks a significant step in Corbion’s ongoing commitment to supporting environmentally and socially responsible aquaculture practices.
By joining SSP, Corbion aligns with like-minded industry leaders to help shape the future of sustainable shrimp farming. Through shared values such as transparency, accountability and collaboration, Corbion aims to contribute meaningful solutions to the challenges facing global aquaculture, particularly through innovations like its algae-based omega-3 feed ingredient that supports resilient supply chains.
“Aquaculture is key to ensuring global food security, and we strongly believe its development should be guided by sustainability principles. At Corbion, we work to promote preservation across the board in food, food production, health and the planet. As our AlgaPrime DHA – the world’s leading source of algae-derived omega-3 – continues to grow in shrimp farming, joining SSP is both a logical and exciting step for us. By joining SSP, we help build a more proactive and conscientious industry while reaffirming our commitment to the aquaculture industry that advances through collaboration, innovation and respect.” said Lenaïg Richard, global business development manager, aquaculture.
“Having Corbion’s support enriches our reach and strengthens our ability to promote better practices,” said SSP’s Director Pamela Nath. “We are pleased to welcome them and are confident that this alliance will generate a positive and lasting impact. At SSP, we work to continuously raise the standards of shrimp farming and move towards a more sustainable and successful model. This goal is possible thanks to the support of our associate members, organizations that offer innovative solutions enabling us to identify new opportunities to improve the sustainable performance of shrimp.”
The Sustainable Shrimp Partnership (SSP) is a group of companies committed to transforming the future of shrimp aquaculture. As pioneers in Ecuador, SSP members strive to generate and promote the highest quality products, produced under the strictest social and environmental standards, through increased collaboration and transparency.
