Spain’s interprofessional egg and egg products association, Inprovo, was established in 1997 and brings together the various Spanish associations whose members produce, process or sell eggs.
The association defends the common interests of its members, promotes the standing of its members and their products, and acts as a meeting point for the self-regulation of the sector.
Inprovo works with similar and related industry groups in Southern Europe to promote and strengthen the voice of Southern European producers in any European Union decisions and to define common interests and strategies. It has developed a strong network of contacts and works closely with the Spanish Ministry of Agriculture.
Among the association’s objectives are to improve the understanding, efficiency and transparency of the market, to ensure knowledge of consumer preferences, to ensure fair competition and to develop mechanisms for self-regulation.
It also seeks to improve the quality and raise investment in the food chain, and promotes research and development into innovative processes to advance the sector.
For more information, visit: www.inprovo.es
