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Feed Ingredient Insights: Page 8
Feed Ingredient Insights
Feeding sorghum as an alternative to corn
Sorghum is an alternative cereal for corn in many countries worldwide as it is a commodity exported mainly from the U.S. and Latin America.
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Unlock the Power of Soybean Meal in Swine Production
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Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights.
Feed Ingredient Insights
Dry roasting soybeans an inexpensive farm processing method
Dry roasting is an inexpensive on-farm heat treatment of whole (full-fat) soybeans that can be employed in small to medium operations that cannot afford buying an extruder.
Feed Ingredient Insights
How much more soybean meal can be used in commercial feeds?
Soy exports from the U.S. are facing problems due to trade wars, and imported amino acids may become scarce and expensive due to supply tightening – as is already happening with threonine.
Feed Ingredient Insights
How to reduce fishy flavor in omega-3-enriched eggs
It would be interesting to compare combinations of different sources of omega-3 fatty acids in hen feeds as regards their total effect on egg flavor.
Feed Ingredient Insights
Wheat gluten in young animal nutrition applications
This expensive protein option is suitable to replace other, even more expensive protein sources.
Feed Ingredient Insights
Benefits of fermented rapeseed in diets for gilts
Beyond the issues of feeding normal rapeseed versus normal soybean meal, it is of interest to discuss the role of fermentation in either product.
Feed Ingredient Insights
Flaxseed as bypass protein source for dairy cows
The interest in feeding omega-3-enriched diets in cows comes from several reports that indicated a better overall reproductive performance and animal health.
Feed Ingredient Insights
Peanut meal use in feeds for monogastric animals
Peanut meal is the valuable byproduct of peanut oil extraction – mostly by the solvent method.
Feed Ingredient Insights
Fava beans an alternative protein source in layer feeds
Fava beans combine well with corn and other cereals low in lysine and rich in methionine.
Feed Ingredient Insights
Olive cake and its future as added-value feed ingredient
Common olive cake with stones is used almost entirely in diets for ruminants, and especially in diets for sheep and goats, as the major olive-producing countries are also major sheep- and goat-raising countries.
Feed Ingredient Insights
Alfalfa meal for monogastric animal feeds
Alfalfa, once dried, ground and often pelleted, can be used in feeds for certain monogastric animals with success.
Feed Ingredient Insights
Sunflower meal an unappreciated source of protein, fiber
Sunflower meal commercial products are usually classed by their protein content – that also reflects their fiber concentration.
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