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Feed Ingredient Insights: Page 8
Feed Ingredient Insights
6 ways to improve cereal energy efficiency
With high cereal and energy prices, it is necessary improve the energy available to the animal from existing cereals in any formula.
Brand Insights
ADM’s rumen-protected capsicum – from plant science to performance
ADM Animal Nutrition
ADM’s rumen-protected capsicum helps improve energy efficiency in dairy cows, supporting milk production and resource-efficient dairy nutrition.
Feed Ingredient Insights
Soy hulls as a tasty raw material for beef cattle
Learn how soy hulls can be included in beef cattle diets.
Feed Ingredient Insights
6 animal feed ingredients to look out for in 2023
Find out why algae, insects, sorghum, linseed, animal proteins and soybean meal are expected to make the news in 2023.
Feed Ingredient Insights
Sunflower seed hulls a roughage option for feedlot beef
Sunflower seed hulls can be fed to ruminants, and especially to semi-intensively fed feedlot beef cattle.
Feed Ingredient Insights
What natural ingredients are rich in valine?
Valine exists as a feed-grade free amino acid, but it is neither inexpensive nor available everywhere.
Feed Ingredient Insights
Glutamine a semi-essential amino acid in feed formulation
Supplementary glutamine has been found to enhance gut health, leading to increased feed intake and improved growth performance post-weaning.
Feed Ingredient Insights
Cracked corn for broilers to reduce feed mill energy cost
There is an increasing interest in feeding cracked corn to broilers, as a measure of reducing grinding electricity expenditure.
Feed Ingredient Insights
Status of tannins in animal feeds
Learn more about the three types of tannins that exist in nature and how they can affect animal nutrition.
Feed Ingredient Insights
The true cost of cereal grains in animal feeds
Ideally, best prices should be ensured for corn and soybean meal, but a 10% better price on corn will bring back better profits.
Feed Ingredient Insights
Post-harvest preservation of quality in grains
There are three factors that determine the preservation of quality in cereal grains: moisture, temperature and time of storage.
Feed Ingredient Insights
Alternative cereals may require more carbohydrases
Carbohydrases attack fiber carbohydrates, releasing energy that would be otherwise lost for the animal.
Feed Ingredient Insights
Rye as an alternative cereal for animal feeds
Rye can be considered a cousin to wheat, and is cultivated where other such cereals cannot be grown.
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