Feed Ingredient Insights: Page 10

Feed Ingredient Insights

How to reduce fishy flavor in omega-3-enriched eggs

It would be interesting to compare combinations of different sources of omega-3 fatty acids in hen feeds as regards their total effect on egg flavor.

Feed Ingredient Insights

Wheat gluten in young animal nutrition applications

This expensive protein option is suitable to replace other, even more expensive protein sources.

Feed Ingredient Insights

Benefits of fermented rapeseed in diets for gilts

Beyond the issues of feeding normal rapeseed versus normal soybean meal, it is of interest to discuss the role of fermentation in either product.

Feed Ingredient Insights

Flaxseed as bypass protein source for dairy cows

The interest in feeding omega-3-enriched diets in cows comes from several reports that indicated a better overall reproductive performance and animal health.

Feed Ingredient Insights

Peanut meal use in feeds for monogastric animals

Peanut meal is the valuable byproduct of peanut oil extraction – mostly by the solvent method.

Feed Ingredient Insights

Fava beans an alternative protein source in layer feeds

Fava beans combine well with corn and other cereals low in lysine and rich in methionine.

Feed Ingredient Insights

Olive cake and its future as added-value feed ingredient

Common olive cake with stones is used almost entirely in diets for ruminants, and especially in diets for sheep and goats, as the major olive-producing countries are also major sheep- and goat-raising countries.

Feed Ingredient Insights

Alfalfa meal for monogastric animal feeds

Alfalfa, once dried, ground and often pelleted, can be used in feeds for certain monogastric animals with success.

Feed Ingredient Insights

Sunflower meal an unappreciated source of protein, fiber

Sunflower meal commercial products are usually classed by their protein content – that also reflects their fiber concentration.

Feed Ingredient Insights

Lupins as an alternative protein source in broiler feeds

in anticipation of increased availability, it makes sense for the animal nutrition industry to familiarize itself better with this up-and-coming crop.

Feed Ingredient Insights

Unraveling the puzzle of wheat flour milling byproducts

Learn more about the main two byproducts of flour milling processing.

Feed Ingredient Insights

Alternative soy protein sources for early broiler nutrition

Find out more about modified forms of soybean protein that appear to better suit the digestive system of the very young chick.

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