Feed Ingredient Insights: Page 8

Feed Ingredient Insights

Considerations for byproducts that can replace wheat

When it comes to using agro-industrial byproducts, the first two hurdles are local/seasonal availability and chemical/nutrient variability.

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Feed Ingredient Insights

Is corn gluten feed a good replacement for soybean meal?

Corn gluten feed cannot be used as a main protein source, but only as a secondary one, even with the addition of certain synthetic amino acids.

Feed Ingredient Insights

Is sorghum suitable for broiler feeding?

Broilers can thrive equally when fed diets based on corn or sorghum, but sorghum has its own set of qualifications.

Feed Ingredient Insights

Critical points for alternative protein sources in broilers

Alternative sources of protein are often sought out to replace soybean meal in animal diets.

Feed Ingredient Insights

Critical points for using alternative cereals in broilers

When corn gets expensive, as it is now, interest grows in alternative cereals to replace it at a lower cost.

Feed Ingredient Insights

Linseed oil requires extra antioxidant additions

Supra-nutritional levels of vitamin E will be beneficial in diets fortified with any source of omega-3 fatty acids.

Feed Ingredient Insights

Feeding sorghum as an alternative to corn

Sorghum is an alternative cereal for corn in many countries worldwide as it is a commodity exported mainly from the U.S. and Latin America.

Feed Ingredient Insights

Dry roasting soybeans an inexpensive farm processing method

Dry roasting is an inexpensive on-farm heat treatment of whole (full-fat) soybeans that can be employed in small to medium operations that cannot afford buying an extruder.

Feed Ingredient Insights

How much more soybean meal can be used in commercial feeds?

Soy exports from the U.S. are facing problems due to trade wars, and imported amino acids may become scarce and expensive due to supply tightening – as is already happening with threonine.

Feed Ingredient Insights

How to reduce fishy flavor in omega-3-enriched eggs

It would be interesting to compare combinations of different sources of omega-3 fatty acids in hen feeds as regards their total effect on egg flavor.

Feed Ingredient Insights

Wheat gluten in young animal nutrition applications

This expensive protein option is suitable to replace other, even more expensive protein sources.

Feed Ingredient Insights

Benefits of fermented rapeseed in diets for gilts

Beyond the issues of feeding normal rapeseed versus normal soybean meal, it is of interest to discuss the role of fermentation in either product.

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