Linseed oil requires extra antioxidant additions Efstratia Papanikou | April 6, 2020 Vitamin E supra-nutritional levels prevent lipid oxidation in broiler meat Linseed oil is the prized medium used from […]
Feeding sorghum as an alternative to corn Efstratia Papanikou | March 30, 2020 An important crop in arid areas, sorghum is a globally traded commodity. Sorghum (Sorghum bicolor), also known as […]
Dry roasting soybeans an inexpensive farm processing method Efstratia Papanikou | March 23, 2020 A method of processing full-fat soybeans in small to medium farms Dry roasting is an inexpensive on-farm heat […]
How much more soybean meal can be used in commercial feeds? Efstratia Papanikou | March 12, 2020 Higher levels are possible short term, always under the direction of a knowledgeable nutritionist When soybean meal prices […]
How to reduce fishy flavor in omega-3-enriched eggs Efstratia Papanikou | March 9, 2020 Microalgae oil in layer feeds can keep enriched eggs from taking on a fishy taste Omega-3-enriched eggs are […]
Wheat gluten in young animal nutrition applications Efstratia Papanikou | March 2, 2020 This expensive protein option is suitable to replace other, even more expensive protein sources. Wheat gluten is a […]
Benefits of fermented rapeseed in diets for gilts Efstratia Papanikou | February 24, 2020 Fermented protein sources continue to emerge with benefits that are quite targeted to specific animal classes that require […]
Flaxseed as bypass protein source for dairy cows Efstratia Papanikou | February 17, 2020 Known as a prized ingredient for layer hens, flaxseed can also be used in dairy cows. We are […]
Peanut meal use in feeds for monogastric animals Efstratia Papanikou | February 10, 2020 Peanut meal is a tasty byproduct that needs some special attention before use. Peanut butter is composed of […]
Fava beans an alternative protein source in layer feeds Efstratia Papanikou | February 5, 2020 When looking for alternative protein sources, fava beans are an excellent ingredient when used in moderation and in […]
