Blogs

Animal Feed for Thought

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries.

4 ways COVID-19 may impact feed production

March 13, 2020

The world is battling the novel coronavirus (COVID-19) pandemic and, in the short and long term, the global […]

Animal Nutrition Views

Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig, and dairy nutrition based on his experience as a nutrition consultant with clients around the world.

How cereals affect poultry gut health

March 30, 2020

Based on a recent book I acquired, I was led to rethink how we perceive cereals and their […]

Feed Ingredient Insights

Efstratia Papanikou is a Kansas State (MSc) and University of Illinois (PhD) graduate working as a consultant in the interface between plant and animal science: the feed ingredients. Papanikou can be contacted at [email protected].