Blogs

Animal Feed for Thought

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries.

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Red meat revelation dimmed by environmental concerns

October 14, 2019
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Animal Nutrition Views

Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig, and dairy nutrition based on his experience as a nutrition consultant with clients around the world.

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New single-cell protein initiatives

October 14, 2019
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Efstratia Papanikou

Feed Ingredient Insights

Efstratia Papanikou is a Kansas State (MSc) and University of Illinois (PhD) graduate working as a consultant in the interface between plant and animal science: the feed ingredients. Papanikou can be contacted at [email protected].
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The real difference between canola and rapeseed meal

October 18, 2019
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