Press releaseFrom the Author - Page 17AquaculturePeru contributes to higher fishmeal production in 2024In the countries analyzed by IFFO, The Marine Ingredients Organisation, the overall production of fishmeal between January and June was up by 40%, while that of fish oil was up by 10%, compared with the same period of last year.Latest NewsAlltech expands poultry teamSteve Britton brings over 25 years of experience in the poultry industry.Pig Health & DiseaseWOAH names USDA facility to lead swine virus researchThe World Organisation for Animal Health has designated the U.S. Department of Agriculture’s National Bio and Agro-Defense Facility as the Collaborating Centre for Genomic Monitoring of Viral Swine Diseases.AquacultureSEAFDEC expands aquaculture research complexThe Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) continues to expand its research complex in Tigbauan, Iloilo, Philippines.Company NewsAdisseo, Allozymes partner on feed ingredient technologyThe companies say the new collaboration has the potential to revolutionize the animal feed ingredient production landscape.MycotoxinsResearchers look to control aflatoxin in cornResearchers at Arizona State University and their international colleagues have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn.Avian InfluenzaCDC: H5N1 risk to public low, pandemic potential moderateThe U.S. Centers for Disease Control and Prevention published its assessment of the H5N1 avian influenza virus that infected a dairy worker in Texas, putting its risk to the general public as low and its risk as a potential pandemic virus as moderate.Livestock & Poultry DiseasesAPHIS funding supports animal disease preparedness, responseThe U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is seeking project proposals for the National Animal Disease Preparedness and Response Program.Business & MarketsRabobank: China market offers opportunities for animal proteinChina’s animal protein market has seen consumption trends evolve due to cyclical and structural factors, including market oversupply, economic slowdown, demographic shifts and changing consumer values.Sustainability in Feed ProductionUSDA backs research into making fish feed, jet fuel from woodUniversity of Maine researchers believe low-quality woody biomass can be used to create sustainable jet fuel and a sustainable protein component of fish feed for aquaculture-farmed fish.Carbon Emissions ReductionDSM-Firmenich expands environmental footprinting to beef industryDSM-Firmenich has expanded Sustell, its life-cycle assessment (LCA) platform for animal protein, to meet the environmental footprinting needs of the beef industry.Company NewsSwine Health information Center adds new board membersThe Swine Health Information Center (SHIC) has welcomed two new board members and elected officers as two members conclude their service.Previous PagePage 17 of 40Next Page
