Animal Nutrition: Page 212

Forecasts for 2015 positive for poultry and swine producers

The record corn and soybean harvest in the U.S. this fall have led to dramatic reductions in rations for poultry and swine producers, and these lower feed costs will likely continue for several months.

Layers love peppermint feed

Peppermint leaves can be used as an effective feed additive to improve the performance of laying hens during the late laying period.

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156,000 attended EuroTier in Germany

EuroTier 2014, which took place in Hanover, Germany, from November 11 to 14, attracted 156,000 trade professionals, around 30,000 of whom came from outside Germany.

FAO: Aquaculture to grow faster than expected in next decade

FAO: Aquaculture to grow faster than expected in next decade

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Fat and oil variability creates problems for pig feed formulations

Dr. Mauro di Benedetto, senior technical service manager with Kemin, discussed the outcomes of the company’s European roadshow on the nutritional profile of feed fats and oil based on the data it gathered from European feed mills and pig farmers.

Microbiota plays major role in long-term animal health

On the eve of Eurotier, speakers at Nukamel’s Intestinal Health roadshow focused on the importance of developing animal immunity and gut health early in life to ensure its long-term performance.

Animal Nutrition

Poultry to ‘win’ protein race

Biomin’s World Nutrition Forum speaker says sustainability in protein production is key in the coming years and poultry's future is bright.

Land O’Lakes reports 15 percent increase in net earnings

Land O'Lakes Inc. announced year-to-date financial results through September, reporting net earnings of $227.9 million, up 15 percent from the same period last year.

Kemin discusses lipid challenges and opportunities in nutrition

Profitability, through the utilization and impact of nutrients, combinedwith animal health, are two of the most important challenges in today’s animalproduction

Outlook for poultry production boosted by consumer demand preferences

Poultry meat will account for more than 28 million metric tons by 2023, overtaking pig meat’s share, driven by changing diets, demand preferences and costs.

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Learn how to optimize poultry performance, reduce feed cost

Register at https://www1.gotomeeting.com/register/354548393?linknumber=website to attend a webinar titled, “Innovative Enzymes to Optimize Performance and Reduce Feed Cost,” sponsored by Novus and presented by WATT Global Media. The webinar will be held Tuesday, December 2, 2014, at 9 a.m. CST.

Comprehensive review on electrolyte nutrition for broilers

Research has indicated proper dietary electrolyte balance is essential for broilers.

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