Poultry: Page 78

Poultry

USPOULTRY research program contributes to understanding phytase use

The USPOULTRYresearch program is celebrating 50 years of accomplishments. During this timethe research program has focused on the most important issues facing thepoultry industry. Feed

Brand Insights

AO-Biotics: Advancing Animal Nutrition with Prebiotics and Postbiotics

BioZyme Inc.

Explore how BioZyme’s research-backed AO-Biotics® prebiotic and postbiotic ingredients, including Amaferm®, support digestive health, feed efficiency and performance.

Poultry

Adding rye to poultry, pig feeds

The majority of poultry and pigs are fed diets based on wheat, barley, and corn. Other cereals imported or locally produced, usually are cost prohibitive or simply unknown. Quite often, minor cereals, such as rye can be available at competitive prices or is the only cereal available locally.

Ingredients

R&D LifeSciences Protemace Liquid whole-egg protein supplement

The R&D LifeSciences Protemace Liquid whole-egg protein supplement  is stable at room temperature in liquid form and can be directly added to drinking or rations  of poultry or livestock. The antibiotic-free supplement is an all-natural source of immunoglobulins and improves the gut health of broiler chickens while decreasing mortality and clostridial isolation, the company says.

Poultry

Humanitarian work also benefits US agriculture, Espy says

The importance of helping people in developing African nations become more efficient as farmers is not lost on former U.S. Secretary of Agriculture Mike Espy. In addition to filling a humanitarian purpose, it also can benefit the agriculture industry in the U.S.

Poultry

IPPE adds more exhibit space, expands to include pigs

Industry leaders from all over the world will once again meet at the Georgia World Congress Center in Atlanta for the 2014 International Production & Processing Expo (IPPE) Tuesday through Thursday, January 28-30, 2014, to share ideas, network and see the world’s largest annual display of equipment, supplies and services used in the production and processing of poultry, meat, eggs and feed products.

Poultry

New GIPSA poultry, feed weighing and scaling rules effective September 20

With GIPSA rules issued in 2012 changed substantially by Congress in the Consolidated and Further Appropriations Act of 2013, attendees at the Poultry Production and Health Seminar heard about the changes, including new provisions related to weighing and scaling of feed that take effect September 20.