Poultry: Page 68

Poultry

Additive technology improves alternative feed ingredient performance

Feed additive producers are researching ways to help poultry producers deal with the challenges of using high-fiber raw materials.

Poultry

Land O’Lakes giving $25 million to University of Minnesota

Land O’Lakes is investing $25 million in University ofMinnesota academics and athletics.

Poultry

2015 IPPE exhibit space surpasses 450,000 square feet

With five months remaining until the 2015International Production & Processing Expo, the trade show hassurpassed 450,000 net square feet of exhibit space.

Poultry

Trial shows benefits of phytase superdosing, xylanase in broilers

Trial results from a University of Berlin study have confirmed the benefits of combining phytase superdosing with a high-efficacy single-enzyme xylanase.

Poultry

Webinar to discuss changing standards of poultry production

Register to attend the webinar, “Responding to Consumer demands with Nutrition solutions,” sponsored by Novus Mintrex and presented by WATT Global Media, on Wednesday, September 17 at 9 a.m. CDT.

Feed Additives

Organic poultry feeds suffer the consequences of historic errors

The absence of amino acids from the list of permitted organic feedstuffs in Europe, due to historical error, poses a serious threat to poultry nutrition and welfare.

Poultry

Alltech to build aquaculture, layer facility in Kentucky

Alltech has plans to develop an aquaculture and poultrylayer facility at the Marion Branch industrial site in Pikeville, Kentucky.

Poultry

India egg group seeks moratorium on payments from producers

The National Egg Coordination Committee ofIndia is seeking a government moratorium on payment of interest and loans frompoultry farmers.

Poultry

AB Agri’s Premier Nutrition acquires Roses Nutrition

AB Agri's Premier Nutrition acquires Roses Nutrition Transaction will expand Premier Nutrition’s expertise in pre-mix solutions for pigs and poultry Premier Nutrition, part of AB Agri , hasacquired the business of Roses Nutrition Limited. The acquisition, effectiveJuly 7, expands P

Poultry

Feeding whole grains to broilers: A review

The interest for feeding whole grains to broilers remains strong, especially as cereal prices remain high, and skipping grinding cost is considered a viable way of reducing production cost. In addition, feeding whole grain has been reported to confer positive effects on digestive function and health, especially in preventing the enlargement of proventriculus and atrophy of gizzard with pelleted diets.

Poultry

Poultry feed demand almost 75 percent higher by 2050?

Based on current productivity, by 2050 global broiler feed production will have to increase by 72 percent and feed for layers will need to increase by 58 percent compared with current levels if projected increases in demand for poultry meat and eggs are to be satisfied.The warning was given by Nick Major, ForFarmers corporate affairs director, during his presentation of the 22nd Terperton Fellowship for Poultry Research Report in London this month.

Poultry

Sustainable modern agriculture supported by consumer majority

More than half of U.S. consumers (66 percent) say it is important that the foods they purchase and consume are produced in a sustainable way, according to 2014 Consumer Perceptions of Food Technology survey results. The majority of consumers also have a positive view of modern agriculture, with more than seven in ten agreeing modern agriculture can be sustainable and produce nutritional, high-quality foods.

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