Poultry: Page 55

Poultry

EU antibiotic growth promoter ban not most costly regulation

The ban of antibiotic growth promoters in food producing poultry and livestock in the EU has resulted in a reduction in the total use of antibiotics in animal production in Europe, Dominique Chavette, international poultry market manager, Invivo USA, reported.

Poultry

Understanding specialty soy proteins in a global market

Soybeans remain the most efficient source of oil, and the animal industry continues to enjoy soybeans as a primary source of protein in the form of soybean meal. It merits understanding their method of production and market position in order to fully comprehend the soy protein industry and the uses of these ingredients.

Poultry

Can vitamin E be reduced or replaced in animal feeds?

Here are six very important aspects relating to vitamin E that every nutrition professional should keep in mind when setting dietary specifications for this expensive nutrient.

Poultry

10 benefits of essential oils for poultry

There’s a lot of hype about essential oils, so it’s important to understand the research and claims.

Poultry

Formulating pig, poultry diets: a nutritionist’s preferences

Each nutritionist has a favorite set of feedstuff book values, and here I present my own, based on my experiences as a field nutritionist and consultant — use with caution!

Poultry

3 ways to reduce dietary crude protein and increase profits

Feeding excess protein robs profitability through decreased broiler productivity and health.

Poultry

Broiler super pre-starter formulation secrets revealed

Formulating a commercial super pre-starter does not have to be a secret; here we talk about it with real commercial experiences.

Poultry

3 reasons feed additives fail, how to make them succeed

I have identified three common features among feed additives that fail to make an impact on the market and another three traits that characterize those that succeed.

Poultry

#tbt: The effect of fumonisin exposure on poultry

The effects of fumonisin exposure on poultry were dramatically witnessed in 1995, when two layer farms were seriously affected. The outbreak was characterized by black, sticky diarrhea; a severe reduction in the birds’ food intake, egg production and body weight; and lameness and death. The mortality rate reached 10 percent, while egg production declined by 20 percent.

Poultry

5 alternative broiler super pre-starter ingredients

Modern broiler production already appreciates the value of a high-density pre-starter feed. Such "super" feeds not only enhance early growth, but they also improve lifetime performance.

Poultry

Animal feed trends for the week ending March 3

The past week brought us news about Foster Farms, InVivo NSA, Darling Ingredients, Land O’Lakes, Nutreco, mycotoxins, metabolic disease in dairy cattle, and a new feed mill in Bolivia.

Poultry

Land O’Lakes sees record profit in 2015

Land O’Lakes Inc. saw record net earnings of $308 million, up from $266 million in 2015.

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