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Animal Nutrition
Poultry: Page 54
Poultry
How processing, variety affect rapeseed nutrient content
Recent studies show the rapeseed variety and processing methods have a significant effect on nutrient content.
Poultry
Top 10 articles about the animal feed industry from August
See what topics were the most popular in the animal feed industry in August.
Poultry
Animal feed formulation principles: A crash course
I recall a time when feed formulation, for me, was a world full of wonderment and perplexity. I was an undergraduate in animal science, and I was hopelessly trying to find books about how to formulate programs.
Poultry
15 details needed in poultry veterinary feed directive
When the new veterinary feed directive (VFD) rules take effect on January 1, 2017, there will be certain criteria that must be met for a poultry VFD to be considered valid, said Dr. Steven Clark, poultry veterinarian for Devenish Nutrition.
Poultry
US program creates animal feed ingredient database
The National Animal Nutrition Program (NANP) has created an online animal feed ingredient database that brings together information from various resources in one place to be used by researchers, educators, policymakers, animal feed manufacturers and others.
Poultry
12 animal feed strategies to combat high cereal prices
High prices for common cereals have come and gone since ancient times. The only assurance we have is that these cycles will continue, and what better times to consider measures against them now that prices appear to be normal.
Latest News
EW Nutrition adds Walls, Smalley
Jess Walls and John Smalley have joined EW Nutrition USA Inc. as key account managers focusing on managing and implementing sales to U.S. poultry producers.
Poultry
Technical uses of flavors in commercial animal feeds
Flavors are a series of diverse compounds that aim to increase feed intake in sensitive animals, especially young ones. They are used frequently in diets and milk replacers for piglets, calves and other young ruminants.
Poultry
Cargill fourth quarter, full year revenues down
Cargill reported a 5 percent drop in revenues for the fourth quarter to $27.1 billion, and an 11 percent decline for the full fiscal year ended May 31, 2016, to $107.2 billion.
Poultry
How to quantify health status in farm animals
The goal of quantifying health status, in the context of animal nutrition, is to provide input data on which decisions regarding diet changes can be based.
Poultry
How to control oxidation in finished feeds
Oxidation of lipids in feeds is a natural phenomenon; it happens whether we take measures to prevent it or not. Therefore, measures to control oxidation should be undertaken long before the feed is manufactured, starting from selecting the right raw materials and appropriate antioxidant additives.
Poultry
ABN refurbishes, reopens feed mill in northern England
ABN, part of AB Agri, recently invested in equipment to refurbish and reopen a feed mill in northern England.
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