The Aquaculture Stewardship Council (ASC) continues to see building global momentum for its Feed Certification Programme, with the first two ASC-certified feed mills in Venezuela.
Agropecuaria Nivar became the country’s first ASC-certified feed mill, quickly followed by Proporca, which achieved certification soon after – both producing shrimp feed.
This milestone signals growing demand for more sustainable aquafeed in the region, with Venezuelan feed mills now certified to supply ASC-conforming feed and marking further progress for Latin America, a key hub in the global shrimp supply chain.
More than 130 feed mills are now in the ASC Feed Programme worldwide. With ASC-certified farms required to use ASC-conforming feed, expanding supply is critical to enabling the continued growth of responsible aquaculture.
“We congratulate both Agropecuaria Nivar and Proporca for achieving ASC Feed Certification,” said Marcos Moya, outreach lead at ASC. “By choosing the most robust and transparent certification in aquafeed manufacturing, they demonstrate their commitment to environmental and social responsibility.”
A representative from Agropecuaria Nivar added: “For Grupo Nivar, ASC Feed Mill certification represents validation of our commitment to responsible feed production, product traceability, and aquaculture sustainability. This achievement reinforces our vision of adding value to our customers and to the development of the aquaculture sector in Venezuela.”
Proporca’s spokesperson said: “Achieving certification under the ASC Feed Standard is a source of great pride and a milestone that goes beyond operational excellence. This international recognition validates our commitment to producing aquaculture feed in line with the most stringent standards of traceability, environmental responsibility and social commitment. It’s a key step in our growth strategy.”
The ASC Feed Standard is the first of its kind to set binding global requirements for all feed ingredients – from fishmeal and fish oil to plant-based ingredients such as soy, palm oil and wheat. Companies must demonstrate that these are sourced from responsibly managed fisheries or sustainable agricultural sources.
