Nutritional study aims to decrease aquaculture mortality

Nutritional study aims to decrease aquaculture mortality

University researchers believe they have come up with a valuable feeding option that will lower fish mortality rate in US feeding systems

With a three-year grant from the National Oceanic and Atmospheric Administration’s (NOAA) National Aquaculture Program, Chris Langdon plans to work on a way to deliver water-soluble nutrients to aquaculture-raised fish such as yellowtail, seabass and Pacific halibut in cooperation with the Hubbs SeaWorld Research Institute.