Pre-, probiotics aid transition away from antibiotics use

Find out how feed additive innovations can boost animal health and productivity, leading to better sustainability.

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Saccharomyces Cerevisiae
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With many poultry and livestock producers decreasing their use of antibiotics and increasing their use of probiotics and prebiotics, feed additive producers are focused on creating products that support animal health, promote a healthy microbiome and improve sustainability, while maintaining stability and efficacy during and after processing.

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