5 ways the feed industry is fighting antibiotic resistance

The problem of antimicrobial resistance (AMR) once seemed like a looming threat that would force agriculture to choose between animal health and responsible antibiotic use. But the feed industry has proven that’s a false choice. From the U.S. achieving a 37% reduction in antimicrobial sales since 2015 to Europe’s stunning 53% decline over the past decade, the data tells a compelling story of innovation, collaboration and results.