Expert Insights
Top Feed Companies
Feed Mill of the Future
Resources
Magazine
More
Sign In
Animal Nutrition
Feed Manufacturing
Animal Health & Veterinary
Sustainability
Feed Additives & Ingredients
Feed Regulations & Safety
Tag: pork industry
African Swine Fever
Rabobank: Global pork industry cautious in 2023
Weaker economic growth is beginning to take a toll on global pork consumption, Rabobank said in its latest quarterly pork report.
April 27, 2023
Latest News
SHIC pursues more wean-to-harvest biosecurity research
The Swine Health Information Center is soliciting a second round of proposals for its Wean-to-Harvest Biosecurity Program.
March 29, 2023
African Swine Fever
Partnership improves ASF prevention, preparedness in US
This collaborative effort will help ensure that producers receive the information and tools they need to protect their herds.
February 15, 2023
African Swine Fever
Canada launches ASF prevention, preparedness program
Eligible organizations can now apply for funding under the government of Canada’s African Swine Fever Industry Preparedness Program (ASFIPP)
November 17, 2022
Feed Production by Region
Rabobank: Pork industry will see slow growth in 2022
Several factors are putting pressure on global pork producers, Rabobank said in its quarterly pork outlook report.
April 13, 2022
Dairy Cattle
Dairy industry GHG reductions an example for other sectors
Air quality expert Frank Mitloehner commended the pork industry for its sustainability initiatives, while also suggesting more could be done.
February 22, 2022
African Swine Fever
Canada invests in pork industry expansion, ASF prevention
The Canandian government will make investments into the pork industry's marketing initiatives and African swine fever prevention and preparation.
December 8, 2021
Newsfeed
Vaccine hesitancy? Not among pork producers, NPPC says
Vaccine hesitancy among the rural population in the U.S. is something you may have heard a lot about, but the National Pork Producers Council (NPPC) said many of its members are getting vaccinated against COVID-19.
April 16, 2021
Latest News
Lessons learned by the pork industry from COVID-19
While the novel coronavirus (COVID-19) is a human disease, the U.S. pork industry was able to utilize its preparation for foreign animal diseases to cope with it, and learned valuable lessons as a result.
August 21, 2020
African Swine Fever
Project to look for gaps in US pork industry biosecurity
A 12-month-long collaborative project aims to identify gaps in U.S. pork industry national biosecurity.
July 9, 2020
Page 1 of 1
