Sustainability in Feed Production: Page 75

Infographic and video: More protein, please

Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

Brand Insights

The U.S. Soy Advantage

U.S.SEC

Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.

The U.S. Soy Advantage

EAT-Lancet report corrected, critics say errors remain

An international study suggesting low-meat diets would slow global warming has received several corrections in recent weeks, but critics of the report say the corrections don’t go far enough.

report-stack-papers

Consumer Trends

Cargill bolsters commitment to deforestation-free supply chains

Cargill has launched a South America Sustainable Soy Policy, a Human Rights Commitment and an updated Forest Policy.

Amazon-rainforest

Consumer Trends

Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

consumption-family-chicken-dinner2

Business & Markets

14 key facts about the global poultry market in 2019

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

DNA selection may reduce cattle emissions

A new study suggest that if researchers can link DNA to emissions released during belching than cattle could be genetically selected to reduce methane.

Dairy-cows-fed-canola-meal

Consumer Trends

Protein production 2030: Animal vs. plant-based proteins

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

David-Portalatin

Antibiotic-free Production

Consumers and the meat-free mindset: Protein alternatives evolve

Fueled by a consumer curiosity to going meat free, plant-based and cell-cultured meat alternatives are gaining momentum and they are set to take market share from animal meat production.

plant-based-meat-alternatives

Competition aims to fast-track fish-free feed alternatives

Despite the rising popularity of seafood, aquafeeds’ dependence on fish oil threatens to thwart the growth of the industry. Four international competitors have joined the race to find a solution.

omega-3-fish-oil

African Swine Fever

Consumer trends affect animal feed production

Changing consumer trends around the world will affect animal feed production in 2019, according to Mark Lyons, president and CEO of Alltech, who presented the company’s 2019 Global Feed Survey on Tuesday.

hands-holding-animal-feed

Animal Feed Manufacturing

Vegetarian-fed animals: Good marketing, bad for industry

All-vegetable diets for farm animals that are carnivorous and omnivorous might sound like a good idea, but are we really thinking ahead?

all-vegetable-animal-diets

Sustainability in Feed Production

IFIF, FAO strengthen collaboration on safe and sustainable feed & food

The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 17th annual meeting at FAO Headquarters on in November to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food.

Page 75 of 81