Consumer Trends: Page 3

Legal News

Judge upholds Massachusetts’ Question 3 animal welfare law

A federal judge has ruled the Massachusetts’ animal welfare law, known as Question 3, is not pre-empted by the Federal Meat Inspection Act and allowed the law to stand in a defeat for pork producers.

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Consumer Trends

Influencer recommendations to drive poultry, egg marketing

Poultry and egg companies should focus on social media trends such as functional foods for health to drive marketing and increase sales.

Animal Feed Regulations & Safety

German model estimates limits for 'forever chemicals' in feeds

Researchers have used modeling to establish the concentrations of PFAS considered safe in feeds for farm animals, and potentially guide future regulation of the feed industry in this area.

Animal Feed Manufacturing

Canadian feed industry's ABF poultry production strategy

Poultry nutritionist examines Canada's antibiotic-free (ABF) and no antibiotics important to human medicine (NAIHM) feeding programs at the 2024 Feed Strategy Seminar.

Sustainability in Feed Production

White House introduces plan to reduce food loss, waste

The strategy said preventing the loss and waste of food and upcycling food will reduce the environmental impact of feeding a growing population and improving the efficiency of the food system will reduce its environmental footprint.

Consumer Trends

GEA to open alternative protein tech center

The new technology center in Janesville, Wisconsin, will develop industry-ready alternatives to meat, dairy, seafood and egg, and operate without fossil fuels.

Consumer Trends

Generation Z could change chicken consumption forever

By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed and marketed. Are you ready?

Consumer Trends

How much do consumers value climate-friendly food?

While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.

Regulatory Updates

Niman Ranch criticizes EATS Act inclusion in US farm bill

Meanwhile, the National Pork Producers Council expressed support for the farm bill’s passage.

Consumer Trends

Mycelium-based protein breakthroughs shaping the future of food

Cutting-edge meat alternatives created through fermentation and mycelium offer a diverse range of plant-based protein options.

Consumer Trends

4 steps to a better broiler of tomorrow

Addressing the challenges ahead to meet the demands of a changing world.

Consumer Trends

Chicken retail, foodservice plan for the future consumer

Companies should start anticipating trends and adapting strategies now.

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