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Consumer Trends: Page 3
Consumer Trends
Influencer recommendations to drive poultry, egg marketing
Poultry and egg companies should focus on social media trends such as functional foods for health to drive marketing and increase sales.
Brand Insights
5 Ways to Prepare your Facility for AI Implementation
Easy Automation, Inc.
Learn five key areas to target when laying the groundwork for a potential AI implementation at your facility. Brand Insights from Easy Automation, Inc.
Animal Feed Regulations & Safety
German model estimates limits for 'forever chemicals' in feeds
Researchers have used modeling to establish the concentrations of PFAS considered safe in feeds for farm animals, and potentially guide future regulation of the feed industry in this area.
Animal Feed Manufacturing
Canadian feed industry's ABF poultry production strategy
Poultry nutritionist examines Canada's antibiotic-free (ABF) and no antibiotics important to human medicine (NAIHM) feeding programs at the 2024 Feed Strategy Seminar.
Sustainability in Feed Production
White House introduces plan to reduce food loss, waste
The strategy said preventing the loss and waste of food and upcycling food will reduce the environmental impact of feeding a growing population and improving the efficiency of the food system will reduce its environmental footprint.
Consumer Trends
GEA to open alternative protein tech center
The new technology center in Janesville, Wisconsin, will develop industry-ready alternatives to meat, dairy, seafood and egg, and operate without fossil fuels.
Consumer Trends
Generation Z could change chicken consumption forever
By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed and marketed. Are you ready?
Consumer Trends
How much do consumers value climate-friendly food?
While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.
Regulatory Updates
Niman Ranch criticizes EATS Act inclusion in US farm bill
Meanwhile, the National Pork Producers Council expressed support for the farm bill’s passage.
Consumer Trends
Mycelium-based protein breakthroughs shaping the future of food
Cutting-edge meat alternatives created through fermentation and mycelium offer a diverse range of plant-based protein options.
Consumer Trends
4 steps to a better broiler of tomorrow
Addressing the challenges ahead to meet the demands of a changing world.
Consumer Trends
Chicken retail, foodservice plan for the future consumer
Companies should start anticipating trends and adapting strategies now.
Consumer Trends
3 big opportunities for chicken in 2024
How to keep chicken as the protein at the center of the plate.
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