Environmental Stewardship: Page 30

Environmental Stewardship

JBS USA joins Field to Market sustainability alliance

Meat and poultry processor JBS USA has joined Field to Market: The Alliance for Sustainable Agriculture, a multi-stakeholder initiative working to unite the agricultural supply chain in defining, measuring and advancing the sustainability of food, fiber and fuel production.

Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights. 

Environmental Stewardship

IFT report: human food through a pet food lens

From “clear label” to Millennial marketing to insects-based ingredients to functional foods, human food trends offer insights for pet food.

Environmental Stewardship

Diamond V sponsors premiere of feature film, The Ivy League Farmer

A new feature film, "The Ivy League Farmer," tells the story of a father and son in conflict over the use of modern technology and the future of the family dairy farm. Diamond V is sponsoring the premiere in Cedar Rapids, IA.

Environmental Stewardship

Smithfield tops meat industry list in water management

Smithfield Foods ranks No. 1 in water management among leading meat companies in a new report from business sustainability organization Ceres.

Formulation & Nutrition

Fermentation technology in animal nutrition

Fermentation is a very old technology in human nutrition. But, what about fermentation where the main goal is producing valuable ingredients for animals?

Environmental Stewardship

Fermentation technology in animal nutrition

Fermentation is a very old technology in human nutrition. But, what about fermentation where the main goal is producing valuable ingredients for animals?

Environmental Stewardship

Poultry industry transparency can tackle consumer misconceptions

Research in the fields of communications and public relations has shown that the meat industry, including the poultry sector, has a distinct image problem, due to a longstanding lack of transparency across the whole value chain.

Environmental Stewardship

Tips for implementing broiler chicken welfare guidelines

The poultry industry is working with the OIE to facilitate the adoptionof broiler chicken welfare standards through training, evaluation and feedback.

Environmental Stewardship

UK’s 2 Sisters launches bio-energy initiative

2 Sisters Food Group has commissioned bio-refineries for 10 of its locations over the next three years. The locations include food manufacturing, poultry, fish and meat processing sites.

Environmental Stewardship

Risk taking and sustainability, which way forward for poultry?

Is it better to follow the herd, or to be a pioneer?

Environmental Stewardship

Petfood product development and its strategic choices

Strategic inputs to structured petfood product development can include many factors: markets, trends, technologies, ingredients and sustainability.

Environmental Stewardship

Presto Products teams with Jack Link's Beef Jerky to enhance supply chain

To enhance supply chain efficiency and sustainability for Jack Link’s Beef Jerky, Presto Products Company enrolled the company in Presto’s Fresh-Lock Zipper Spool Recycle and Reuse program.

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