Consumer Trends: Page 66

Consumer Trends

Alltech pig solutions seminar focuses on remaining profitable

Alltech’s 10th Pig Solutions Seminar, held in Hannover, Germany, on November 12, focused on staying profitable in the face of high feed costs, increased government regulations and intensifying consumer demands. Professor Denise Kelly with the Rowett Research Institute presented on the role of gut microbiota in gut health.

Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights. 

Consumer Trends

Q&A with Robert Downey, founder and CEO of Annamaet Pet Foods

Learn more about the philosophy of this functional dog food's founder and find out just why you never mess with a moose from Robert Downey, CEO and founder of Annamaet Pet Foods.

Consumer Trends

Egg producers told 'Green is not a passing fad'

Dr. Chris Brown, vice president and director of ethical and sustainable sourcing at Asda, Wal-Mart’s subsidiary in the United Kingdom, stated that customers expect products that are “green” and “sustainable,” and they don’t want to pay more for them. Brown spoke at the International Egg Commission’s conference in London and told the delegates that Asda believes in everyday low prices for sustainable products.

Poultry

International Production & Processing Expo surpasses 1,100 exhibitors

The 2013 International Production & Processing Expo has surpassed 1,100 exhibitors, covering more than 420,000 net square feet of exhibit space, according to show organizers. Comprised of the three integrated tradeshows—the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo—the International Production & Processing Expo is continuing to grow.

Consumer Trends

International Production & Processing Expo surpasses 1,100 exhibitors

The 2013 International Production & Processing Expo has surpassed 1,100 exhibitors, covering more than 420,000 net square feet of exhibit space, according to show organizers. Comprised of the three integrated tradeshows—the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo—the International Production & Processing Expo is continuing to grow.

Consumer Trends

Annamaet Petfoods is inspired by the wild

Trained as an animal nutritionist and raised by a mother who loved animals, Downey built on his passion for sled dog racing by starting his own line of petfoods in 1986 with his wife, Mary Jo. Annamaet Petfoods, named after Downey’s mother, Anna Mae, are holistic and naturally preserved, the company says, and have cultivated a following among veterinarians and dog breeders.

Consumer Trends

Eggs the ‘gold standard’ for protein

There has been a change in the reason why eggs are included as an ingredient in food products, according to Peeyush Maheshwari, who has 17 years of experience working in research and development for General Mills. He told the audience at the International Egg Commission meeting in London that 10 years ago most companies put eggs in food products for a functional reason, but that today they are using eggs as an ingredient for nutritional reasons.

Consumer Trends

Next-generation pig equipment debuts at SPACE, EuroTier

Pig farmers can expect major changes ahead as far as the design and shape of feeding systems and other equipment needed for pig production, judging from what was on view at both the 2012 SPACE Show in France and at EuroTier in Germany.

Company News

International Production & Processing Expo offers a new name, much larger show

The 2013 International Production & Processing Expo — the exciting new collaboration resulting from the co-location of the International Poultry Expo, International Feed Expo, and the International Meat Expo — will bring together more than 1,000 exhibitors and an anticipated 25,000 attendees from over 100 countries to the Georgia World Congress Center in Atlanta from January 29-31, 2013.

Consumer Trends

International Production & Processing Expo offers a new name, much larger show

The 2013 International Production & Processing Expo — the exciting new collaboration resulting from the co-location of the International Poultry Expo, International Feed Expo, and the International Meat Expo — will bring together more than 1,000 exhibitors and an anticipated 25,000 attendees from over 100 countries to the Georgia World Congress Center in Atlanta from January 29-31, 2013.

Animal Feed Manufacturing

2013 International Production & Processing Expo surpasses 400,000 net square feet

The 2013 International Production & Processing Expo has surpassed 400,000 net square feet in exhibit space, covering over 20 acres of exhibit area, according to show organizers. Comprised of three integrated tradeshows — the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo — more than 970 exhibitors have registered for the 2013 International Production & Processing Expo as of the beginning of September.

Consumer Trends

2013 International Production & Processing Expo surpasses 400,000 net square feet

The 2013 International Production & Processing Expo has surpassed 400,000 net square feet in exhibit space, covering over 20 acres of exhibit area, according to show organizers. Comprised of three integrated tradeshows — the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo — more than 970 exhibitors have registered for the 2013 International Production & Processing Expo as of the beginning of September.

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