New, nationwide economic impact study ‘Feeding The Economy’ was highlighted
|National Grain and Feed Association (NGFA) celebrates National Ag Day by highlighting a new, nationwide economic impact study – commissioned by 33 food and agriculture groups and available at www.FeedingTheEconomy.com – that reinforces agriculture’s incredible impact on the nation’s economy.
Over the past year, the ongoing COVID-19 crisis has served as a reminder of the critical role that the U.S. food and agriculture industries play in a resilient food supply chain, fueling the nation and ensuring that Americans are supplied with an abundance of safe food.
“On this National Ag Day, NGFA celebrates the noble purpose this nation’s grain, feed, processing and export industry performs in transforming the American farmer’s bounty into safe, nutritious, sustainable and affordable human and animal food,” said NGFA President and CEO Mike Seyfert. “As the COVID-19 pandemic clearly demonstrated, a reliable food and fiber supply chain is critically important to meeting the needs of families and businesses across the nation. The new Feeding The Economy report emphasizes the tremendous contribution of our industry in also feeding and growing the nation’s economy.”
The economic impact study released today shows that one fifth of the nation’s economy and one quarter of American jobs are linked to the food and agriculture sectors, either directly or indirectly. Additionally, the analysis broke down the food and agriculture sectors’ economic impact by state and congressional district. Here are the key findings:
• Total Jobs: 40,714,808
This historic farm-to-fork economic analysis quantifies the impact of the jobs, wages, taxes, and exports the industry makes possible. To measure the total economic impact of the sectors, the analysis also includes the indirect and induced economic activity surrounding these industries, which captures upstream and downstream activity.