March 2023

Which are the world's 10 biggest broiler producers?

WATT Poultry International March 2023
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Anything that falls onto the floor represents a danger for workers, but its removal can also present risks. Eduardo Cervantes López
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Poultry processing plant changes help staff, raise output

Good quality feed begins with good quality ingredients. Courtesy Cobb-Vantress
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Four key points when selecting broiler feed ingredients
The drive for sustainable food is felt throughout the value chain.
Consumer Trends
Market drivers for net zero
The drive for sustainable food is felt throughout the value chain.
Consumer Trends
Market drivers for net zero
By the end of this year, cultivated chicken breast should be ready for nutritional and sensorial testing. Lucas Scherer
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Brazil to develop laboratory-grown chicken breast
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EU reports slight rise in salmonellosis, campylobacteriosis
Latest data has revealed an increase in the number of people in the European Union that have suffered salmonellosis or campylobacteriosis, but thankfully the increase has been very small.
February 24, 2023
Campylobacteriosis and salmonellosis are the two most commonly reported zoonoses in the European Union. Latest data reveals a slight increase in cases. (DrAfter123 | iStock.com)
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African egg production, consumption needs a new approach
Both egg producers and consumers in Africa must be better informed of eggs’ benefits if the sector is to grow
February 24, 2023
Better branding and presentation of shell eggs would contribute to increased production in Sub-Saharan Africa. Dr. Vincent Guyonnet
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How chicken has become the choice meat to beat inflation
In time of high inflation chicken offers a good value option for consumers, for producers it offers a winning formula.
February 24, 2023
Chicken’s relatively low retail price has been key to its increased consumption relative to other meats, and consumers rate its value highly.
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Ireland’s poultry meat exports return to growth
The Republic of Ireland’s poultry exports turned positive last year, making up for some of the ground lost during COVID-19 lockdowns.
February 24, 2023
Roast duck breast with glazed carrot, carrot puree and microgreens. Roasted wild mushrooms and potatoes. Flat lay top-down composition on dark green background.
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Poultry bucks trend as EU’s meat output continues decline
A stricter regulatory environment and changing consumer attitudes will see Europe’s meat production decline over the decade ahead. Poultry, however, can look forward to continued growth.
February 24, 2023
baked chicken
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Which are the world’s 10 biggest broiler producers?
Learn which are the world’s largest chicken meat producers and just how much they produce each year.
February 23, 2023
Top Companies 2
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More automation is coming to the poultry industry
Automation is commonly deemed the solution for one of poultry processing’s biggest challenges, labor.
December 21, 2022
close up of a meat industry interior
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