Kansas State University

Manhattan, KS 66506

View All From Kansas State University - Page 62
New insights into phytogenics
Particle size impacts feed efficiency in pigs
Transport remains one of the difficulties in handling distillers grains.
On track for feed: Can ethanol deliver?
0609 F Isaferfeed 1
Even safer feed: Validating cross-contamination control
The best grind?
In a Kansas State University trial, growth performance was greatly improved over the control group when AGPs or phytogenics were added to the diet.
New insights into phytogenics
Wheat in the formula can greatly improve pellet durability and wheat midds can help, although midds do not generate the same binding effect as wheat from steam conditioning. Wheat photo by Scott Bauer, courtesy of US Department of Agriculture.
Pelleting: Key ingredient effects
Extru-Tech announces new staff, location
An increased supply of amino acids to sows in late gestation is being suggested to improve litter birthweights.
Time to review amino acids for sows
Dry rolled corn or dried distillers grains can replace portions of steam-flaked corn
A Breed Apart
A breed apart
National Swine Nutrition Guide to be revised
Previous Page
Page 62 of 63
Next Page
Fill out the form below to request more information about Kansas State University
Key Contacts
Dr Gordon Smith
Grain Science Industry Department Head and IGP Institute Director
Dr Ernie Minton
Dean of the College of Agriculture and Director of K State Research and Extension
Chris Spooner
Associate Vice President of Development Programs KSU Foundation
Rebecca Robinson
Chief Corporate Engagement Economic Development Officer K State Innovation Partners
Deborah Kohl
MAB Program Coordinator
Dr Greg Aldrich
Pet Food Program Coordinator