Kansas State University

Manhattan, KS 66506

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Weaned pigs can thrive on other simple sugars in circumstances where a source of lactose is unavailable or expensive.
Which alternatives to lactose?
Many die design techniquesare employed to increase the number of die openings and the total dieopen area.
Extrusion advances
Competition to egg products heats up
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Key Contacts
Dr Gordon Smith
Grain Science Industry Department Head and IGP Institute Director
Dr Ernie Minton
Dean of the College of Agriculture and Director of K State Research and Extension
Chris Spooner
Associate Vice President of Development Programs KSU Foundation
Rebecca Robinson
Chief Corporate Engagement Economic Development Officer K State Innovation Partners
Deborah Kohl
MAB Program Coordinator
Dr Greg Aldrich
Pet Food Program Coordinator