H.J. Baker is sponsoring an agriculture webinar on how limiting and balancing amino acids can improve dairy farm profitability. The webinar, “The Value of Amino Acids in Your Dairy Ration,” will take place on Feb. 19 at 2 p.m. CST. Dr. William Chalupa, professor emeritus of nutrition at the University of Pennsylvania, and John Azzone of H.J. Baker’s dairy sales will lead the discussion.
“The Value of Amino Acids In Your Dairy Herd Ration” will discuss the importance of limiting amino acids and how properly balancing for amino acids can improve milk quantity and quality, improving dairy farm profitability. The webinar will review an extensive body of research and development dedicated to helping dairy farmers achieve their optimum milk production and quality objectives.
The webinar will assess the extensive body of research on balancing for amino acids, particularly lysine. In a component market, where protein prices are high, obtaining optimal levels of lysine and methionine can be very cost effective. Chalupa and Azzone will discuss practical levels, optimal levels, and goal setting as part of an overall place to increase profits.
The webinar will be held live on Feb. 19 at 2 p.m. CST and will last approximately 60 minutes. The live event will include a question-and-answer session. Nutritionists, veterinarians, consultants and dairy producers are invited to participate and register at www.hjbaker.com.