Event News: Page 30

AgraME 2020

AgraME attracts the who’s who in the Crop Farming, Animal Farming and Health, Aquaculture and AgraTech industries from the MEA region and across the globe.

MVC: Cereals-Mixed Feed-Veterinary 2020

Since 1996, The "MVC: Cereals - Mixed Feed - Veterinary" Trade Fair has become a forum where experts gather to share and exchange new ideas and knowledge, to build long-term relationships and sign contracts.

International Production & Processing Expo (IPPE) 2020

The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors.

GEAPS—KSU Hands-on Training Course

GEAPS and Kansas State University (K-State) have designed Hands-On Training (HOT) Program to train grain workers on real, operating grain conveying equipment.

33rd Food ingredients Europe & Natural ingredients (Fi Europe & Ni)

The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections in the 33rd Food ingredients Europe & Natural ingredients (Fi Europe & Ni).

4th Global Feed Summit

CMT‘s 4th Global Feed Summit to be held on 19-20 November 2019 Bangkok, Thailand.

Buhler–KSU Flowsheet Technology Course

The course will have an in-depth discussion of various flow sheets and approaches for successful milling.

AFIA Equipment Manufacturers Conference 2019

The American Feed Industry Association (AFIA) presents its annual Equipment Manufacturers Conference 2019.

Livestock Taiwan Expo & Forum 2019

The Livestock & Aquaculture Taiwan Expo & Forum (LAT) represents Taiwan’s premier, international and professional B2B trading platform that focuses on the state-of-the-art technologies for the field of livestock and aquaculture in Asia.

Organic & Non-GMO Forum 2019

To keep current with operating in the U.S. organic market, which has doubled in size in the last decade, and the non-GMO food segment, which has witnessed remarkable growth as well, hundreds will gather at the Organic & Non-GMO Forum for discussions on the challenges and opportunities in the burgeoning sectors.

IAOM – KSU Advanced Milling Course

Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill.

Basic Milling Principles Course

The Kansas State University’s IGP Institute faculty members have joined with the International Association of Operative Millers to offer the Basic Milling Principles Course.

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