How feed additives can reduce greenhouse gas emissions

How feed additives can reduce greenhouse gas emissions

Three expert speakers examine best practices, discuss current research on the topic at the Feed Strategy Seminar

Governments worldwide are being urged to take steps to slow global warming, citing that, without adopting major changes, an increasing global temperature will threaten food security and produce many adverse environmental and societal consequences. With the belief that animal agriculture greatly contributes to greenhouse gas production, consumers are looking to animal protein producers to adopt sustainable practices and reduce livestock and poultry emissions.