Zoe KayFrom the Author - Page 3PoultryThe genetic basis for improved feed efficiencyFeed plays a large part inbroiler performance and carcass composition; but, fast-growing broilers areinherently more efficient due to genetic selection.Antibiotic-free ProductionAgriculture’s role in antibiotic resistanceMore prudent use ofantibiotics in agriculture will reduce antibiotic-resistant bacteria; but,production methods need to change worldwide.PoultryFiber as an essential poultry nutrient – turning a problem into a solutionFiber is an essential nutrient for poultry. Research shows the inclusion of high-fiber ingredients can improve broiler performance, health and welfare.PoultryAdditive technology improves alternative feed ingredient performanceFeed additive producers are researching ways to help poultry producers deal with the challenges of using high-fiber raw materials.Feed AdditivesFeeding insects as protein in poultry feedInsects can be rearedcommercially to produce a high-quality protein. Poultry perform well on insectmeal, but safety and legislative issues must be addressed first.Animal NutritionUsing pulses as alternative ingredients in poultry feedFluctuations in the price and availability of imported ingredients for feed have a marked effect on the overall cost of egg production. Poultry nutritionists continue to look at alternative ingredients for both economic and environmental reasons. Pulses, the seeds produced by leguminous plants, are one of these ingredients.Previous PagePage 3 of 3
