Fermented feed: Improve animal performance, ingredients Zoe Kay | March 26, 2021 Improving pig and poultry performance and getting more out of alternative raw materials are 2 reasons to consider […]
How to fine-tune nutrition for slower-growing chickens Zoe Kay | November 16, 2020 Precision and monitoring feed required to hit targets efficiently The European Chicken Commitment (Better Chicken) has added a […]
New research examines enzymes, predicts their effects Zoe Kay | October 7, 2020 New methods can calculate the performance and cost-benefit of nutritional solutions. In order to understand the benefits of […]
Fully beaked layers do not tolerate feeding mistakes Zoe Kay | September 21, 2020 It is important to consider the nutritional implications of a beak trimming ban. The topic of beak trimming […]
How to control Salmonella in the mill, feed and animal Zoe Kay | May 14, 2020 A coordinated approach is needed to reduce bacterial loads, maintain animal health Salmonella infections are among the most common […]
7 considerations for improved sow performance Zoe Kay | April 17, 2020 Diet composition, along with meal size, frequency and timing, influence performance of the sow and her piglets Genetic […]
What feed formulators need to know about organic rations Zoe Kay | December 4, 2019 Considerations, challenges and successful strategies for organic monogastric feed production in Europe Organic livestock feed producers must take […]
How to adapt to the changing mycotoxin landscape Zoe Kay | November 7, 2019 Climate change emerges as a critical issue ensuring food and feed safety Mycotoxins are toxic compounds that are […]
