Economic considerations of feeding for egg size Zoe Kay | February 2, 2022 As egg size is manipulated, layer health, welfare and sustainability should be taken into account. Pushing birds beyond […]
Examining the benefits of split feeding for laying hens Zoe Kay | December 6, 2021 Matching a hen’s nutrient requirements to the time of day can result in production efficiencies To improve profitability […]
8 tips to improve sow feed intake, performance Zoe Kay | October 6, 2021 In order to ensure the future performance of sows and piglets, proper feed management and nutrition are key […]
Soy-free layer diets: fact or fiction? Zoe Kay | August 4, 2021 Availability of alternative protein sources and cost implications need to be considered Issues such as sustainability, food security […]
Fermented feed: Improve animal performance, ingredients Zoe Kay | March 26, 2021 Improving pig and poultry performance and getting more out of alternative raw materials are 2 reasons to consider […]
How to fine-tune nutrition for slower-growing chickens Zoe Kay | November 16, 2020 Precision and monitoring feed required to hit targets efficiently The European Chicken Commitment (Better Chicken) has added a […]
New research examines enzymes, predicts their effects Zoe Kay | October 7, 2020 New methods can calculate the performance and cost-benefit of nutritional solutions. In order to understand the benefits of […]
Fully beaked layers do not tolerate feeding mistakes Zoe Kay | September 21, 2020 It is important to consider the nutritional implications of a beak trimming ban. The topic of beak trimming […]
How to control Salmonella in the mill, feed and animal Zoe Kay | May 14, 2020 A coordinated approach is needed to reduce bacterial loads, maintain animal health Salmonella infections are among the most common […]
7 considerations for improved sow performance Zoe Kay | April 17, 2020 Diet composition, along with meal size, frequency and timing, influence performance of the sow and her piglets Genetic […]
