Zoe Kay
New research examines enzymes, predicts their effects
New methods can calculate the performance and cost-benefit of nutritional solutions. In order to understand the benefits of […]
Fully beaked layers do not tolerate feeding mistakes
It is important to consider the nutritional implications of a beak trimming ban. The topic of beak trimming […]
How to control Salmonella in the mill, feed and animal
A coordinated approach is needed to reduce bacterial loads, maintain animal health Salmonella infections are among the most common […]
7 considerations for improved sow performance
Diet composition, along with meal size, frequency and timing, influence performance of the sow and her piglets Genetic […]
What feed formulators need to know about organic rations
Considerations, challenges and successful strategies for organic monogastric feed production in Europe Organic livestock feed producers must take […]
How to adapt to the changing mycotoxin landscape
Climate change emerges as a critical issue ensuring food and feed safety Mycotoxins are toxic compounds that are […]