Zoe Kay

In order to ensure the future performance of sows and piglets, proper feed management and nutrition are key […]

Availability of alternative protein sources and cost implications need to be considered Issues such as sustainability, food security […]

Improving pig and poultry performance and getting more out of alternative raw materials are 2 reasons to consider […]

Precision and monitoring feed required to hit targets efficiently The European Chicken Commitment (Better Chicken) has added a […]

New methods can calculate the performance and cost-benefit of nutritional solutions. In order to understand the benefits of […]

It is important to consider the nutritional implications of a beak trimming ban. The topic of beak trimming […]

A coordinated approach is needed to reduce bacterial loads, maintain animal health Salmonella infections are among the most common […]

Diet composition, along with meal size, frequency and timing, influence performance of the sow and her piglets Genetic […]

Considerations, challenges and successful strategies for organic monogastric feed production in Europe Organic livestock feed producers must take […]

Climate change emerges as a critical issue ensuring food and feed safety Mycotoxins are toxic compounds that are […]