Advancements in mycotoxins testing technology

Advancements in mycotoxins testing technology

Mass spectrometry exposes accurate levels, helps gauge effectiveness of deactivators

Contrary to the Food & Agricultural Organization’s (FAO) suggestion that mycotoxins only affect 20 percent of the world’s grain crops, recent industry studies conclude the number actually hovers closer to 70 to 80 percent.* The realization of this statistic can be attributed to advancements in mycotoxin testing technology.

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