Exclusive interview: The state of worldwide antimicrobial resistance

David Nickell, vice president sustainability and business solutions at DSM-Firmenich Animal Nutrition and Health, offers his insight into how and why antimicrobial use in agriculture has declined.

Antibiotic Resistance Word Cloud
kgtoh | BigStock.com

David Nickell is vice president sustainability and business solutions at DSM-Firmenich Animal Nutrition and Health. Feed Strategy recently asked him to discuss the state of antimicrobial resistance around the world and about the progress in decreasing antibiotics use in agriculture.

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