Animal Nutrition

Latest News

FAO, Makuini County partner to boost feed production

The project aims to enhance farmer incomes, create jobs for youth and women, and contribute to food and nutrition security in the county.

Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights. 

Poultry

Study: UHP-LO soy meal boosts turkey performance

Results from a 20-week turkey feeding trial validate enhanced nutritional benefits and economic advantages of soybean meal made from Confluence Genetics ProVIA Ultra-High Protein, Low Oligosaccharide soybeans.

Animal Nutrition Views

The importance of glycine in low-protein layer diets

In today’s layer production systems, where efficiency matters more than ever, glycine may offer another tool to support performance while fine-tuning crude protein.

Poultry

Water: A vital, yet variable, input in poultry production

Water quality can vary widely, with certain components negatively interacting with feed nutrients. Ignoring these interactions can affect bird performance, production and efficiency.

Feed Ingredients

Is it possible to formulate animal feed without soybean meal?

Replacing this staple ingredient presents challenges and opportunities.

Swine

Issues faced by piglet nutritionists in the EU vs. US

Learn about the key challenges in each region based on interaction with nutritionists on both continents.

Feed Ingredient Insights

Fava bean a high-protein source for livestock

Among the most promising alternative legumes is the fava bean, a cool-season crop with high nutritional value, strong agronomic performance and growing relevance in livestock diets.

Animal Nutrition Views

Finding optimal lactose levels in modern piglet feeds

With changes in pig genetics, weaning age, feed ingredient prices and gut health management strategies, what is the optimal lactose level in piglet diets today?

Beef Cattle

Researchers: High-starch diets may reduce Salmonella in beef cattle

A study found that high-starch diets can potentially lower Salmonella prevalence in cattle, especially within the lymph nodes – organs that are often embedded in fat trims included in ground beef products.

Feed Ingredients

United Soybean Board launches website to support livestock nutrition, health

New website shares the latest soy research insights and practical applications for the poultry and livestock industries.

Animal Feed Additives & Ingredients

4 trends shaping 2025 dairy, feed production

The outlook for global dairy feed production is influenced by market shifts and advances in dairy cow genetics.

Animal Feed Additives & Ingredients

Pre-, probiotics aid transition away from antibiotics use

Find out how feed additive innovations can boost animal health and productivity, leading to better sustainability.

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