Animal Nutrition

Antibiotic-free Production

Researchers introduce healthier alternative to antibiotics in livestock production

Researchers at Utah State University (USU) have reported a safer, cost-effective solution to inflammation-associated diseases in livestock, which could also bring about helpful therapeutics for humans.

Dairy Cattle

Microencapsulated B-vitamins help dairy cows produce more milk with fewer emissions

McGill-led study finds that, by making production more efficient, the feed additive also reduced, on average, the amount of land and water needed for dairy herds.

Regulatory Updates

DSM-Firmenich’s Hy-D authorized in EU for aquaculture and all animal species

Hy-D has been authorized in the EU for pigs, poultry and ruminants since 2024.

Feed Ingredients

Rethinking rations: unlock dairy efficiency with ingredient flexibility

Consider canola meal to improve feed efficiency and optimize milk production.

Antibiotic-free Production

Updated USPOULTRY report shows antibiotic stewardship in US poultry production

The updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production.

Animal Feed Manufacturing

Data-driven, adaptive feed models transform animal nutrition

How machine learning and IoT sensors are transforming livestock nutrition from static formulas to real-time, adaptive feeding strategies.

Feed Ingredient Insights

The bird’s gut only reacts to nutrients, not names on ingredient labels

Formulating by nutrient function — not ingredient identity — reduces cost, variability and risk.

Animal Feed Manufacturing

From tariffs to tech: US feed manufacturers' 2026 outlook

From mycotoxin pressures and shifting trade dynamics, feed industry leaders identify the trends that will define the next 12 months.

Animal Nutrition

Phytase matrix values: bridging theory and practice in animal nutrition

Learn how the numerical credits given to phytase in feed formulations can be powerful and misleading.

Poultry

Egg antibody in poultry diets could improve livability

Feed additive supports GI tract immune function to neutralize infections in layers, broilers and turkeys.

Animal Nutrition Views

Crude protein in poultry: the myth we still haven’t killed

Today’s tools make it easier than ever to move past crude numbers and feed for digestible amino acid balance instead of total nitrogen.

Aquaculture

Letter urges US Congress to pass bill for sustainable offshore aquaculture

The letter of support, which received 140 signatories, was signed by representatives across the seafood industry, as well as environmental organizations, chefs, academics and others.

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