Antibiotic-free Production: Page 11

Poultry

6 no-antibiotics-ever broiler production nutrition tips

When faced with the prospect of no-antibiotics-ever production methods, one would be excused to ask: What happens if birds get sick after all?

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Animal Feed for Thought

What’s your antibiotic replacement strategy?

Feed industry experts discussed the use of feed additive alternatives in antibiotic-free poultry production at IPPE 2018.

Poultry

How to leverage feed in antibiotic-free livestock production

The 2018 FIAAP Animal Nutrition Conference, to be held March 27 in Bangkok, will tackle several key topics related to the elimination and reduction of antibiotic usage in animal feed and production.

Antibiotic-free Production

Antibiotic reduction – EW Nutrition launches new website

At www.antibiotic-reduction.net EW Nutrition is inviting visitors to explore the topic of antibiotic reduction in the context of animal welfare and performance. Briefly presented facts, editorial content and feed solutions will inform you about this important field.

Aquaculture

Research highlights antimicrobial resistance risk in aquaculture

New research from WorldFish undertaken as part of the CGIAR Research Program on Fish Agri-food Systems (FISH) identifies means to lessen the use of antimicrobials, such as antibiotics, antivirals, and antiprotozoals, in aquaculture.

Poultry Health & Disease

WHO: Stop giving antibiotics to healthy animals

The World Health Organization (WHO) is recommending that livestock and poultry producers stop using antibiotics routinely to promote growth and prevent disease in healthy animals.

Poultry

8 antibiotic-free broiler production do’s and don’ts

No single product will deliver the same performance as growth-promoting antibiotics. But a combination of husbandry and products practices can help poultry growers avoid and mitigate health issues associated with antibiotic-free production.

Antibiotic-free Production

FAO, EU partner to fight food waste, antimicrobial resistance

European Union (EU) Commissioner of Health and Food Safety Vytenis Andriukaitis and Food and Agriculture Organization of the United Nations (FAO) Director-General José Graziano da Silva agreed to ratchet up collaboration between the two organizations to address food waste, food safety, and antimicrobial resistance in supply chains.

Antibiotic-free Production

Infographic: Animal feed additives replacing antibiotics

Recent Pew Charitable Trusts report highlights the efficacy of animal feed additives and vaccines for reduced antibiotic usage in animal agriculture.

Poultry

Partnership tackles antibiotic-free poultry production

As the landscape of the poultry industry undergoes a major shift toward “post antibiotics” production, a new partnership has emerged to help producers make this transition successfully and profitably, while upholding high standards of animal health and welfare.

Antibiotic-free Production

Panel: Judicious use of antibiotics necessary in animal ag

There is a consensus in the animal agriculture and veterinary communities that supports the judicious, legal use of antibiotics to prevent, control and treat disease.

Feed Additives

FAO broadens reach of antimicrobial resistance plan

The Food and Agriculture Organization (FAO) of the United Nations has announced it is to address the issue of antimicrobial resistance (AMR) in five more countries, as the result of a US$3.3 million funding commitment from Russia.

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