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Animal Feed Additives & Ingredients
Antibiotic-free Production: Page 11
Aquaculture
Research highlights antimicrobial resistance risk in aquaculture
New research from WorldFish undertaken as part of the CGIAR Research Program on Fish Agri-food Systems (FISH) identifies means to lessen the use of antimicrobials, such as antibiotics, antivirals, and antiprotozoals, in aquaculture.
Brand Insights
Unlock the Power of Soybean Meal in Swine Production
USSEC
Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights.
Poultry Health & Disease
WHO: Stop giving antibiotics to healthy animals
The World Health Organization (WHO) is recommending that livestock and poultry producers stop using antibiotics routinely to promote growth and prevent disease in healthy animals.
Poultry
8 antibiotic-free broiler production do’s and don’ts
No single product will deliver the same performance as growth-promoting antibiotics. But a combination of husbandry and products practices can help poultry growers avoid and mitigate health issues associated with antibiotic-free production.
Antibiotic-free Production
FAO, EU partner to fight food waste, antimicrobial resistance
European Union (EU) Commissioner of Health and Food Safety Vytenis Andriukaitis and Food and Agriculture Organization of the United Nations (FAO) Director-General José Graziano da Silva agreed to ratchet up collaboration between the two organizations to address food waste, food safety, and antimicrobial resistance in supply chains.
Antibiotic-free Production
Infographic: Animal feed additives replacing antibiotics
Recent Pew Charitable Trusts report highlights the efficacy of animal feed additives and vaccines for reduced antibiotic usage in animal agriculture.
Poultry
Partnership tackles antibiotic-free poultry production
As the landscape of the poultry industry undergoes a major shift toward “post antibiotics” production, a new partnership has emerged to help producers make this transition successfully and profitably, while upholding high standards of animal health and welfare.
Antibiotic-free Production
Panel: Judicious use of antibiotics necessary in animal ag
There is a consensus in the animal agriculture and veterinary communities that supports the judicious, legal use of antibiotics to prevent, control and treat disease.
Feed Additives
FAO broadens reach of antimicrobial resistance plan
The Food and Agriculture Organization (FAO) of the United Nations has announced it is to address the issue of antimicrobial resistance (AMR) in five more countries, as the result of a US$3.3 million funding commitment from Russia.
Latest News
Feed mills take proactive approach to ionophore-free, antibiotics-free
Changes to the livestock industry landscape are ushering a new generation of ionophore-free and antibiotics-free feed mills in Canada and the U.S., according to Dr. Nancy Fischer, a nutritionist with Country Junction Feeds.
Swine
How to use medium-chain fatty acids in pig diets
Pig gut health suffers during times of stress. This leaves them susceptible to disease, as well as having a negative effect on growth. Medium chain fatty acids are known to have antibacterial activity and their benefit on performance makes them a useful tool in antibiotic-free production.
Animal Nutrition Views
Common additives to replace antibiotics in US broiler feeds
The United States is following the arduous path already taken by the European Union, at least when it comes to banning growth-promoting antibiotics in broiler diets.
Poultry
Antibiotic-free animal feed production grows worldwide
The 2017 WATT Nutrition and Feed Survey reveals growing trend for antibiotic-free animal feed production.
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