Phytogenics can protect against negative effects of mycotoxins

Insaf Riahi, technical director at Bionte Nutrition, discussed the benefits of four phytogenic compounds during the International Production & Processing Expo (IPPE) in Atlanta.

Grape Oil Seed
Sergey Mudrak | BigStock.com

Mycotoxins cause immunosuppression and oxidative stress in poultry, as well as toxicity in the liver, kidney and brain, leading to a reduction in profitability and performance. But phytogenic feed additives can protect against mycotoxins while promoting feed efficiency and promoting health and performance.

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