Sustainability in Feed Production: Page 53

Business & Markets

How has COVID-19 affected companies, consumers?

While the coronavirus (COVID-19) pandemic has had negative effects on revenue across industries, it seems the food and beverage sector will emerge in better shape than many others.

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Brand Insights

Fermentation That Fuels Animal Resilience and Performance

BioZyme Inc.

Building Resilient Animals from the Inside Out - AO-Biotics® with its star brand AO-Biotics® Amaferm® offers proven microbial innovation and decades of fermentation expertise.

Fermentation That Fuels Animal Resilience and Performance

Rising livestock heat stress tied to climate change

Increased incidences of heat stress in livestock may be one of the most recognizable symptoms of climate change within the U.S. agricultural system, according to a new report.

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Consumer behavior changing dramatically in Asia

Asia has recently seen “dramatic changes” in consumer behaviors and attitudes, and agrifood producers and processors must adapt quickly to these changes.

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African Swine Fever

ASF will lead to many changes in China’s pork industry

The effects of African swine fever (ASF) will change several aspects of China’s pork industry, according to Chenjun Pan, senior analyst at Rabobank.

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3 ways COVID-19 affected the agrifood industry

The agrifood industry saw three major impacts as a result of the novel coronavirus (COVID-19) pandemic, according to Brett Stuart, president of Global Agritrends.

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Australian agency to market methane-reducing additive

Australia’s national science agency has formed a company to bring to market a methane-reducing animal feed additive for cattle.

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Ag tech should be used for pandemic preparedness

The ag tech sector is capable of responding to emergencies such as the COVID-19 pandemic, and their capacity to do so must be recognized and put to use.

FAO project TCP/BYE/3401: Emergency assistance to control the African Swine Fever outbreak in Belarus. Objectives : to assist the veterinary services of Belarus to timely and effectively respond to ASF introduction, rapidly and efficiently control

Agriculture Technology

COVID-19 bears investments for feed startups

COVID-19 has prompted investors to take a closer look at ag startups that weathered the crisis. Here's how feed companies can cash in on the opportunity.

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Animal Health & Veterinary

Report: Make changes to prevent future pandemics

As public health experts call for action to treat the causes of pandemics, a new report sets out the need to implement changes to how we live.

World Health Coronavirus Outbreak And International Public Infec

Study: Meat raised on novel protein could face hurdles

German researchers find meat produced with certain novel protein feeds has unique properties, lending itself to unique opportunities, but also barriers.

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What’s next for meat processing plants post-COVID-19?

The main problem that meat processing plants saw early on in the novel coronavirus (COVID-19) pandemic was one of capacity rather than size, according to one expert.

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Tyson responds to senators’ questions on COVID operations

Tyson Foods has issued a response to a letter from U.S. Senators Elizabeth Warren (D-Massachusetts) and Cory Booker (D-New Jersey) that pressed several U.S. meat-packing companies for answers on worker coronavirus (COVID-19) infections and exports to China during the pandemic.

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