Sustainability in Feed Production: Page 12

Sustainability in Feed Production

How to leverage insights from sustainability data

Solving the ‘sustainability data challenge’ can create value for a company by enhancing its offerings and accessing new value spaces.

Brand Insights

Safer and Smarter Animal Feed Production

Format Solutions, a Datacor Company

Discover how advanced formulation software can revolutionize your production processes, ensuring consistent quality and adherence to industry standards. 

Carbon Emissions Reduction

University gets funding to research GHG reductions for ag

The University of Galway has received EUR1.4 million (US$1.5 million) to lead a research consortium to pioneer greenhouse gas reduction solutions for agriculture.

Animal Feed Additives & Ingredients

Additives exceed 80% methane reduction in latest trials

Australian startup Rumin8 says its newest formulas can reduce methane intensity by up to 86%, while boosting growth by 8% or more.

Sustainability in Feed Production

Danish farming forges new path to meet environmental goals

Denmark looks set to become the first country in the world to impose a tax on the farming sector related to environmental impacts.

Carbon Emissions Reduction

Morrisons, Sea Forest partner to lower GHG from beef cattle

U.K. supermarket chain Morrisons has partnered with Sea Forest, an Earthshot finalist and science-based environmental technology company, to reduce greenhouse gas emissions from beef cattle.

Animal Nutrition Views

Sustainable alternative protein sources in piglet feeds

One critical aspect of sustainable pig farming is optimizing nutrition, particularly in piglet diets.

Sustainability in Feed Production

The broiler industry has a sustainability advantage

Don’t be daunted by consumer pressure to reduce environmental impact.

Agriculture Technology

AI-powered lasers could keep HPAI away from poultry farms

Wild birds are a major source of disease spread in commercial flocks.

Newsfeed

Data, software can predict, intervene in animal health challenges

We are in an era where data can predict animal health challenges and recommend the right intervention for the best outcome, according to Corinne Bonadei, vice president of precision services at DSM-Firmenich.

Circularity/Upcycling

Circular food systems reduce GHG emissions, use less land

Redesigning the European food system will reduce agricultural land by 44% while dramatically reducing greenhouse gas emissions from agriculture by 70%, according to a new study.

Sustainability in Feed Production

EU transition to sustainable food system requires collaboration

A recent Rabobank report highlights the pivotal role cooperatives can play in decarbonization, advocating for a “whole farm” approach that unites the entire supply chain in sharing costs, risks and rewards to lower emissions effectively.

Aquaculture

DSM-Firmenich extends Sustell platform to shrimp industry

DSM-Firmenich has launched a shrimp module for Sustell, allowing shrimp farmers to map, reduce the full environmental footprint of their operations and meet environmental sustainability targets.

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