Sustainability in Feed Production: Page 12

Circularity/Upcycling

Feeding mushrooms to broilers could reduce waste, costs

Study finds potential new use for waste byproduct in poultry diets.

Brand Insights

5 Ways to Prepare your Facility for AI Implementation

Easy Automation, Inc.

Learn five key areas to target when laying the groundwork for a potential AI implementation at your facility. Brand Insights from Easy Automation, Inc.

Consumer Trends

Gen Z chicken preferences shaping the future of fast food

As restaurants face economic pressures, chicken emerges as a versatile and profitable menu option, especially for younger diners seeking customization.

Business & Markets

Rabobank: China market offers opportunities for animal protein

China’s animal protein market has seen consumption trends evolve due to cyclical and structural factors, including market oversupply, economic slowdown, demographic shifts and changing consumer values.

Sustainability in Feed Production

USDA backs research into making fish feed, jet fuel from wood

University of Maine researchers believe low-quality woody biomass can be used to create sustainable jet fuel and a sustainable protein component of fish feed for aquaculture-farmed fish.

Carbon Emissions Reduction

DSM-Firmenich expands environmental footprinting to beef industry

DSM-Firmenich has expanded Sustell, its life-cycle assessment (LCA) platform for animal protein, to meet the environmental footprinting needs of the beef industry.

Animal Feed Additives & Ingredients

Type, source of fiber may affect emissions from pigs

Fundamental research needed to understand enteric methane emissions from pigs, animal scientist says.

Consumer Trends

What shapes Gen Z protein consumption habits?

As Gen Z comes into its full purchasing power, the meat industry will find it has a very nuanced new consumer demographic to contend with. Sustainability, ethics, convenience and price are taking precedence in this generation's grocery shopping habits.

Sustainability in Feed Production

How a novel feed additive makes it to market

The inventor of methane-reducing feed additive Bovaer explains the process from concept to reality.

Sustainability in Feed Production

Pathways to net-zero emissions: Innovations in feed production and beyond [VIDEO]

ADM Animal Nutrition's Milan Hruby unravels the web of strategies, technologies and efforts driving agrifood companies closer to achieving its environmental goals at the 2024 Feed Mill of the Future Conference.

Consumer Trends

6 ways the Gen Z chicken consumer of 2035 may surprise marketers

Data suggests Gen Z's relationship with chicken may be more complex than anticipated, challenging marketers to rethink their strategies.

Feed Mill of the Future

How circular economics reduce waste in feed production, enhance animal nutrition [VIDEO]

The panel discussion at the Feed Mill of the Future Conference explored circularity’s role in sustainable feed production.

Consumer Trends

Chicken must bridge the trust gap with Gen Z consumers

As poultry marketers grapple with Gen Z’s ‘say-eat’ contradictions, they would be wise to focus on authenticity and transparency when engaging with the demographic.

Previous Page

Page 12 of 68

Next Page