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USDA to support seafood industry with $50M in grants

The U.S. Department of Agriculture (USDA) will provide approximately US$50 million in grants to support seafood processors, processing facilities and processing vessels.

Funding will help with costs incurred from pandemic response

The U.S. Department of Agriculture (USDA) will provide approximately US$50 million in grants to support seafood processors, processing facilities and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program (SPRS).

This grant funding, to be distributed through state agencies, will help defray costs incurred by seafood processing facilities and processing vessels preparing for, preventing exposure to, and responding to the COVID-19 pandemic. SPRS recipients include state agencies, commissions or departments responsible for agriculture, fisheries, wildlife, seafood, commercial processing or related commerce activities within Alabama, Alaska, California, Connecticut, Delaware, Florida, Georgia, Hawaii, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Oregon, Rhode Island, South Carolina, Texas, Virginia and Washington, as well as the territory of American Samoa. This program is funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

“USDA is working with agricultural and food businesses to ensure that, following the pandemic disruptions, they have the resources and tools to continue building more and better markets, and to thrive in 2022 and beyond,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “This funding for seafood processors and processing vessels will serve as a bridge, providing relief to an industry that was greatly affected by the pandemic as well as the resulting changes in consumer demand. This program is part of our larger pandemic assistance program, providing support to producers, distributors, processors and other small agricultural businesses to get our food system back on track.”

Once USDA has made awards, state agencies will provide funds to seafood processing facilities and processing vessels. Seafood processors and processing vessels should apply directly through their state agency.

Additionally, states are encouraged to prioritize applications that benefit smaller processors and vessels, socially disadvantaged processors, veteran processors, and/or underserved communities. For grants intending to serve these entities, applicants should engage and involve those beneficiaries when developing projects and applications.

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