Sorghum: A viable alternative in poultry, livestock diets

As feed ingredient prices rise and supply chains face increasing pressure, nutritionists seek cost-effective alternatives that maintain animal performance. Sorghum, the fifth most important cereal crop globally, offers a viable option for livestock rations. Modern varieties provide energy values comparable to corn, often with higher protein content and superior drought tolerance. However, many nutritionists remain hesitant to incorporate sorghum due to uncertainties about its nutritional value and processing requirements.

This collection of articles addresses these concerns through practical examination of sorghum use in broiler, swine, and dairy cattle nutrition. Topics include nutritional composition, processing methods, species-specific inclusion rates, and economic considerations.

Whether you're seeking to diversify your ingredient portfolio, reduce feed costs, or enhance supply chain resilience, this collection provides the technical foundation needed to successfully incorporate sorghum into your feeding programs. Each article combines current research findings with practical recommendations, enabling informed decision-making for your specific production context.