Featured: Page 10

Feed Strategy Podcast

Water quality strategies, innovations boost profitable animal production [PODCAST]

From reduced feed intake to equipment damage, contaminated water creates a cascade of problems that affect everything from bird health to bottom-line profitability.

Commodities

RaboResearch: Rising prices, trade disruption create uncertainty in global beef markets

Global cattle markets have all been trending higher in the first half of 2025, but uncertainty and unpredictability are reverberating through the global beef market.

Aquaculture

International Aquaculture Feed Formulation Database aims to fill research gaps

Even basic research on nutritional needs is sometimes lacking given the large number of fish species farmed worldwide, founder says.

Featured

Contract to develop avian flu vaccine canceled by HHS

The U.S. Department of Health and Human Services terminated the investment, calling mRNA technology “under-tested” and citing “safety concerns.”

Animal Feed Manufacturing

FEFAC expects marginal decrease in 2025 EU feed production

Market experts for the European Feed Manufacturers’ Federation (FEFAC) forecast continued stability in the EU compound feed production market for 2025.

Antibiotic-free Production

Exclusive interview: The state of worldwide antimicrobial resistance

David Nickell, vice president sustainability and business solutions at DSM-Firmenich Animal Nutrition and Health, offers his insight into how and why antimicrobial use in agriculture has declined.

Beef Cattle

Study: CBD remains in cattle tissue for at least six weeks

More work is needed to determine how long producers would have to wait after feeding hemp to put their animals on the market, researcher says.

Animal Feed Manufacturing

Global feed production rises in 2024, led by growth in poultry and dairy

The 2025 Alltech Agri-Food Outlook reports a 1.2% increase in global feed production, with regional and species-specific trends showing both resilience and persistent disease-related challenges.

Poultry

Upcycled grape pomace in chicken feed may improve gut health

Three Cornell University researchers explored how to optimize spent grape pomace as a sustainable dietary ingredient with health and nutritional benefits for broiler chickens.

African Swine Fever

Sampling, lab capacity could be weak links in ASF outbreak

The model, PigSpread, used population and movement data from one densely populated swine state to simulate the spread of ASF in large and small outbreak scenarios.

Swine

Study: Benzoic acid could reduce emissions, replace antibiotics

The common food preservative could have beneficial effects in pig diets, even at relatively low inclusion levels.

Feed Additives

Groups petition HHS secretary to reduce or eliminate ractopamine levels

More than 50 groups, led by Friends of the Earth, have sent a letter to U.S. Food and Drug Administration (FDA) Commissioner Martin Makary asking the agency to reduce or eliminate allowable levels of ractopamine in farmed animals.

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